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Ragi and Broccoli Cutlets

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Tarla Dalal

 06 December, 2024

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These scrumptious cutlets are made of ragi and broccoli, perked up with spice powders, mint and spring onions. Potatoes add to the volume of the cutlet mix, while mint and spring onions give it a fabulous aroma and flavour.


The Ragi and Broccoli Cutlets are rolled in oats, to give the outer surface a unique texture and also to avoid refined flours.Enjoy this multi-textured and fabulously flavoured snack fresh off the tava for the best experience.


Devour these crisp and yummy cutlets with cutney and a cup of hot Coffee or a cool refreshing drink like Angoor ka Sherbat .
Preparation Time

15 Mins

Cooking Time

20 Mins

Total Time

35 Mins

Makes

12 cutlets

Ingredients

For Ragi and Broccoli Cutlets

Method
For ragi and broccoli cutlets
  1. Grind the soaked and drained nachni in a mixer to a coarse mixture using 1 to 2 tbsp of water.
  2. Combine all the ingredients, including the coarse nachni mixture, in a deep bowl and mix well.
  3. Divide the mixture into 12 equal portions and roll each portion into a 50 mm. (2”) diameter circle.
  4. Roll each cutlet in oats till they are coated evenly from all the sides.
  5. Heat a non-stick tava (griddle) , grease it with oil, place 4 cutlets and cook on a slow flame using little oil till both sides turn golden brown in colour.
  6. Repeat step 4 to cook 8 more cutlets in 2 more batches.
  7. Serve immediately.

Ragi and Broccoli Cutlets recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per cutlet
Energy89 cal
Protein1.9 g
Carbohydrates8.2 g
Fiber1.7 g
Fat5.5 g
Cholesterol0 mg
Sodium6.2 mg

Click here to view Calories for Ragi and Broccoli Cutlets

The Nutrient info is complete

Your Rating*

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Geetha

March 13, 2025, midnight

Idea is superb.But cutlets made by whole ragi is not appreciated by my family members.May be it should be grinded.

user
Asari

March 13, 2025, midnight

Ragi and broccoli cutlets.. This recipe is really healthy.. and nice.. recipe.. Ragi and broccoli is a very good combination.. i really liked the mouth feel of these cutlets..

user
Prachi

March 13, 2025, midnight

Wanted to check if whole ragi can be substituted with ready made ragi flour? Thanks

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