Pyaz ki Subzi
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
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An aromatic onion vegetable flavoured with dry masalas. It makes an excellent side dish.
Main procedure- Combine the chilli powder, coriander powder, fennel seeds, amchur and salt in a bowl and keep aside.
- Make criss cross slits on the onions and stuff with the masala mixture.
- Heat the oil in a non-stick pan, add the stuffed onions and cook over a slow flame for 7 to 8 minutes till the onions have softened and are lightly browned. Serve hot.
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Nutrient values (Abbrv) per serving
| Energy | 135 cal |
| Protein | 2.2 g |
| Carbohydrates | 20 g |
| Fiber | 1.1 g |
| Fat | 5.2 g |
| Cholesterol | 0 mg |
| Sodium | 7.2 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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