Pumpkin and Dill Seed Soup Video by Tarla Dalal

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This thick and creamy pumpkin based soup is a real blockbuster! An abundant dose of dairy products like milk and cream are added to enhance the texture of this soup, yet it has a very attractive and strong flavour, thanks not just to onions but also dill seeds that are sautéed and cooked along with the pumpkins. This super tasty Pumpkin and Dill Soup is made all the more delicious by the garnish of aromatic spring onions. Let every spoonful rest on your palate, so you can enjoy the perfect combination of a soothing texture and a vibrant flavour!

Recipe Description for Indian Style Pumpkin and Dill Seed Soup, Healthy Pumpkin Soup

Preparation Time: 10 mins
Cooking Time: 12 mins
Makes 4 servings
Show me for servings

Ingredients

For Indian Style Pumpkin and Dill Seed Soup
3 cups red pumpkin (bhopla / kaddu) cubes
1/2 tsp dill seeds (suva dana)
2 tsp butter
1 tbsp finely chopped onions
salt to taste
1/4 cup milk
freshly ground black pepper (kalimirch) to taste

For The Garnish
1 tbsp fresh cream (optional)
2 tbsp chopped spring onion greens

Method

For indian style pumpkin and dill seed soup

To make {span class="bold1"}indian style pumpkin and dill seed soup{/span}, heat the butter in a non-stick deep pan, add the onions and sauté on a medium flame for 1 minute.
Add the dill seeds and sauté for 1 more minute.
Add the pumpkin pieces, salt and 3 cups of water and cook on a medium flame for 10 minutes. Allow it to cool completely.
Once cooled, blend using a hand blender to a smooth mixture.
Add the milk, mix well and cook on a medium flame for 2 more minutes.
Serve the {span class="bold1"}indian style pumpkin and dill seed soup{/span} hot garnished with fresh cream and spring onion greens.

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RECIPE SOURCE : Tarla Dalal's Latest Recipes