Green Peas and Mint Soup Video by Tarla Dalal

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This versatile, pale-green coloured soup can be served chilled in summer and hot in winter. The tinge of mint adds class to this otherwise simple soup. This easy-to-make soup is an apt choice to satisfy sudden hunger pangs between meals.

Recipe Description for Green Peas and Mint Soup

Preparation Time: 10 mins
Cooking Time: 20 mins
Makes 4 servings
Show me for servings

Ingredients

For Green Peas and Mint Soup
2 cups fresh green peas
1 tsp butter
1/4 cup chopped onions
salt to taste
1/2 cup milk
1/2 tsp freshly ground black pepper (kalimirch) to taste
1 tbsp finely chopped mint leaves (phudina)

Method

For green peas and mint soup

To make {span class="bold1"}green peas and mint soup{/span}, heat the butter in a non-stick pan, add the onions and sauté on a medium flame for a few minutes.
Add the green peas, 1 1/2 cups of water and salt and bring to a boil.
Simmer for 15 minutes or till the peas are cooked.
Cool and blend in a mixer to a smooth purée and keep aside.
In a broad non-stick pan, add the prepared green pea purée, add 1 cup water, and 1/2 cup of milk, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the pepper, mint leaves, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Serve the {span class="bold1"}green peas and mint soup{/span} hot.

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RECIPE SOURCE : Tarla Dalal's Latest Recipes