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potato corn disc recipe | paneer potato crackers | no cook starter |
Tarla Dalal
06 December, 2024
Table of Content
potato corn disc | paneer potato crackers | no cook starter | with 20 amazing images.
The stuffed potato corn disc is quite innovative, and involves sandwiching the biscuits with a peppy potato mixture and coating it in flavorful aloo bhujia. Learn how to make potato corn disc | paneer potato crackers | no cook starter |
This thin, crunchy potato biscuit is seasoned generously with lip-smacking masala. Its combination of salty, spicy and sweet flavours then further stuffed with a flavourful stuffing and rolled in crunchy aloo bhujia makes the perfect tea-time companion, or mid-day hunger saviour!
This no cook paneer potato crackers with a twist can be served as a starter at parties. When making the stuffing make sure you mash and mix it well with your hands, to ensure proper application on the biscuit. Also serve the snack immediately after preparation or it will get soggy.
Tips to make potato corn disc: 1. Instead of potato cracker you can use Monaco biscuits also. 2. Instead of green capsicum you can also add coloured capsicum in the mixture. 3. Instead of bhujia sev you can roll the disc in nylon sev also.
Enjoy potato corn disc | paneer potato crackers | no cook starter | with detailed step by step photos.
Potato Corn Disc recipe - How to make Potato Corn Disc
Tags
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
20 discs
Ingredients
To Be Mixed Into A Potato Stuffing
1/2 cup boiled and mashed potatoes
1/2 cup grated paneer (cottage cheese)
1/2 cup boiled and coarsely boiled and crushed sweet corn kernels
1/4 cup finely chopped capsicum
1/4 cup finely chopped onion
2 tsp dry red chilli flakes (paprika)
1/2 tsp dried mixed herbs
salt to taste
Other Ingredients For Potato Corn Disc
3 tbsp tomato ketchup
Method
For potato corn disc
To make potato corn disc, place 2 crackers on a clean, dry surface.
Apply 1½ tsp of potato stuffing over one cracker.
Close it using another cracker.
Apply little tomato ketchup on the edges and finally roll in aloo bhujia sev.
Repeat steps 1 to 4 to make 19 more disc.
Serve the potato corn disc immediately.
potato corn disc | paneer potato crackers | no cook starter | Video by Tarla Dalal
Potato Corn Disc recipe with step by step photos
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potato corn disc | paneer potato crackers | no cook starter | then do try other no cook starter recipe also:
- monaco biscuit sev puri | stuffed salted biscuit sev puri | biscuit sev puri |
- corn sev puri recipe | sweet corn sev puri | Indian chaat recipe |
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potato corn disc | paneer potato crackers | no cook starter | then do try other no cook starter recipe also:
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See the below image of list of ingredients for making potato cone disc.
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See the below image of list of ingredients for making potato cone disc.
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To make potato corn disc, in a deep bowl, add ½ cup boiled and mashed potatoes.
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Add ½ cup grated paneer (cottage cheese).
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Add ½ cup boiled and coarsely crushed sweet corn kernels (makai ke dane).
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Add ¼ cup finely chopped onions.
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Add ¼ cup finely chopped green capsicum.
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Add 2 tsp dry red chilli flakes.
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Add ½ tsp dry mixed herbs.
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Add salt to taste.
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Mix well.
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To make potato corn disc, in a deep bowl, add ½ cup boiled and mashed potatoes.
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Place 2 crackers on a clean, dry surface.
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Apply 1½ tsp of potato stuffing over one cracker.
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Close it using another cracker.
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Apply little tomato ketchup on the edges.
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Finally roll in aloo bhujia sev.
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Repeat steps 1 to 4 to make 19 more disc.
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Serve potato corn disc immediately.
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Place 2 crackers on a clean, dry surface.
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Instead of potato cracker you can use Monaco biscuits also.
![]()
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Instead of green capsicum you can also add coloured capsicum in the mixture.
![]()
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Instead of bhujia sev you can roll the disc in nylon sev also.
![]()
- Potato crackers or potato disc are easily available in super market or you can buy them from amazon
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Instead of potato cracker you can use Monaco biscuits also.
