Pistachio Crisps
by shalgeeta
Added to 3 cookbooks
This recipe has been viewed 4108 times
You can substitute your favorite nuts in these cookies
- Preheat oven to 325 degrees f.
- Cream together the butter and salt while slowly adding the powdered sugar.
- Add the nuts, vanilla and flour and mix until well blended.
- On a flat, lightly floured surface, roll out dough in the shape of logs about 1/2 inch in diameter.
- Cut into 1 1/2 inch pieces and bake for 15 to 18 minutes.
- Roll cookies in powdered sugar when they are still warm.
- Let cool on wire racks.
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This recipe was contributed by shalgeeta on 31 Mar 2001
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