Papad Mangodi ki Kadhi
by Shreya Jaiswal
Added to 1 cookbook
This recipe has been viewed 21565 times
Papad mangodi ki kadhi is a tasty dish from Rajasthan.
Its a meal in itself.
Method- Deep fry papad in oil. Take out on an absorbent paper and keep aside. Heat 1 tbsp oil in a pan fry mangodi till golden and keep aside.
- In a pan heat 2 cups of water. When water starts boiling add mangodi and cook till soft.
- In a bowl, take curd, besan, turmeric and coriander powder and salt. Add 4 cups of water. Blend with a hand blender into a smooth mixture.
- Heat 1 tbsp oil in a pan. Add asafoetida,cumin seeds,mustard seeds,fenugreek seeds and ginger paste.
- Now add green chillies, curry leaves, red chillies. Add curd mixture and bring to a boil stirring all the time till kadhi is smooth. Now add fried papad and mangodi and simmer for 8-10 min. When kadhi is smooth and thick remove from fire.
- Take out in a serving bowl garnish with coriander leaves and serve with roti or rice or khichdi.
Other Related Recipes
This recipe was contributed by Shreya Jaiswal on 13 May 2011
Hi I am Shreya from Nagpur. I am an Interior Designer by profession. Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe