Paneer Schezwan Frankie video by Tarla Dalal

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Paneer Schezwan Frankie video. Frankies have a very high excitement quotient – for the sheer thrill of biting into a Frankie and discovering the treasures wrapped into it is just amazing!

Recipe Description for Paneer Schezwan Frankie

Preparation Time: 20 mins
Cooking Time: 11 mins
Makes 7 frankies
Show me for frankies

Ingredients

For Paneer Schezwan Frankie
7 flour tortilla
3 1/2 tsp butter
7 tsp red chilli sauce
7 tbsp shredded cabbage

For The Paneer Stuffing
1 1/2 cups paneer (cottage cheese) cubes
1/4 cup schezwan sauce
1 tbsp oil
2 tsp finely chopped garlic (lehsun)
1 tsp finely chopped green chillies
1/2 cup sliced onions
1/2 cup sliced capsicum
1 1/2 tbsp tomato ketchup
1 tsp soy sauce
salt to taste
1/4 cup finely chopped spring onion greens

Method

For the paneer stuffing

Heat the oil in a broad non-stick pan, add the garlic, green chillies, onions and capsicum and sauté on a medium flame for 2 minutes.
Add the schezwan sauce, tomato ketchup, soy sauce and salt, mix well and cook on a medium flame for 1 minute, while stirring continuously.
Add the paneer and spring onion greens, mix well and cook on a medium flame for 1 minute, while stirring occasionally.

How to proceed

To to make {span class="bold1"}paneer schezwan frankie{/span}, divide the paneer stuffing into 7 equal portions. Keep aside.
Heat a non-stick tava (griddle) and cook a flour tortilla using a ½ tsp of butter till brown spots appear on both the sides.
Place a flour tortilla on a clean, and dry surface and put 1 tsp of chilli sauce and spread it evenly over it.
Put one portion of the prepared paneer stuffing on one side , and top it with 1 tbsp of cabbage evenly over it.
Fold from any one side and roll it up tightly.
Repeat steps 2 to 5 to make 6 more paneer schezwan frankies.
Serve the {span class="bold1"}paneer schezwan frankie{/span} immediately.

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RECIPE SOURCE : Tarla Dalal's Latest Recipes