Paneer Mutter Mushroom
by Sandipan
Added to 3 cookbooks
This recipe has been viewed 26660 times
A very tasty and healthy dish with he goodness of paneer, green peas and mushroom. Mushroom can be completely opional but in case you are a mushroom lover do try this recipe. I am sure you will enjoy it.
Method- Heat oil in a non stick pan or wok.
- Add the cumin seeds, mustard seeds and fennel seeds and let it crackle.
- Add 1/2 tsp of hing, dry red chilli and fry for 1 minute.
- Add the paneer and fry for 2 to 3 minutes.
- Add the capsicum and saute for 1 minute.
- Add the onions and the green chilli and saute for 2 minutes.
- Add the ginger-garlic paste and mix well till the rawness of the ginger garlic paste goes away.
- Add the turmeric powder, chilli powder, cumin seeds powder, coriander powder and garam masala and saute for 4 to 5 minutes for the masalas to cook completely.
- Add the green peas and saute well for 1 minute till the masala is mixed properly.
- Add the mushroom and sir fry for 3 to 4 minutes.
- Add salt, toss and cover the pan and cook on a slow flame for 4 to 5 minutes.
- Serve hot with rotis or phulkas.
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This recipe was contributed by Sandipan on 28 Aug 2013
Simple and enthusiastic guy with a passion for food and cooking. Though I don't cook regularly due t...Know more about this member,
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5 of 10 users found this review useful
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