Paneer Kaju Pasanda
by Foodie 1994
Added to 2 cookbooks
This recipe has been viewed 18354 times
A delicious, rich, creamy vegetable preparation. . . Tastes best with hot rotis or parathas....a sure hit in parties and a delight for the family.
Add your private note
Paneer Kaju Pasanda recipe - How to make Paneer Kaju Pasanda
Preparation Time: Cooking Time: Total Time:
4Makes 4 to 5 servings
To make the kaju paste- In a mixer grinder grind all the ingedients for the cashewnut paste to form a thick creamy paste.
- Keep aside
For the gravy- In a pan, heat the oil and ghee.
- Add the cumin seeds, asafoetida, ginger, chillies, bayleaves and saute well.
- Add the onions and a little salt and saute until golden brown.
- Now add the tomato puree and mix well.
- Add the cashewnut paste and saute well.
- Add the chilli powder, turmeric powder, coriander powder, garam masala, maggi bhuna masala, sugar, salt and mix well. Add the cream and mix well.
- Add water as required to make a gravy.
- Now add the paneer pieces and mix softly now cover with a lid and let it cook for 5-10 minutes.
- Garnish with coriander and serve hot.
- Serve hot with hot parathas or rice.
Other Related Recipes
This recipe was contributed by Foodie 1994 on 29 Oct 2013
Hello everyone!
welcome to my profile!
Im foodie1994 from mumbai,india
I love cooking and trying ...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe