Paneer in Spinach Sauce
by Tarla Dalal
4/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 45 cookbooks
This recipe has been viewed 25327 times
Spinach, combined with a rich masala paste of coconut, poppy seeds and aromatic spices like fennel, transforms into a mouth-watering sauce that goes perfectly well with succulent paneer cubes. Remember to mix the sautéed paste, spinach puree and curds well to ensure that your sauce is of the best consistency. It is also important to cook them for more or less the same time mentioned in the recipe to make sure the flavour, aroma and appearance of the Paneer in Spinach Sauce are perfect.
Method- Combine the spinach and ¼ cup water in a mixer and blend till smooth.
- Heat the oil in a non-stick kadhai, add the prepared paste and sauté on a medium flame for 2 to 3 minutes.
- Remove from the flame and add the curds, prepared spinach paste, sugar and mix well and cook on a medium flame for 4 to 5 minutes, while stirring continuously.
- Add the paneer, mix gently and cook on a medium flame for another 2 minutes.
- Serve hot.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per serving
Energy | 343 cal |
Protein | 13.7 g |
Carbohydrates | 12.6 g |
Fiber | 2.9 g |
Fat | 25.2 g |
Cholesterol | 8 mg |
Sodium | 60.7 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe