Corn Pakodas Video by Tarla Dalal's Team

Corn Pakodas Video by Tarla Dalal's Team

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CThe Corn Pakodas, apart from being irresistibly tasty, are also easy to make as they use minimal, readily-available ingredients, and a simple procedure.


Recipe Description for Corn Pakodas, Corn Pakora Snack Recipe

Preparation Time: 
Cooking Time: 
Makes 30 pakodas
Show me for pakodas


For Corn Pakodas
1 cup grated sweet corn cob
2 tbsp sweet corn kernels (makai ke dane)
1/4 cup finely chopped coriander (dhania)
2 tsp green chilli paste
2 1/2 tbsp rice flour (chawal ka atta)
salt to taste
oil for deep-frying

For Serving With Corn Pakodas
green chutney
tomato ketchup


For corn pakodas

  1. To make {span class="bold1"}corn pakodas{/span}, combine all the ingredients in a bowl and mix well.
  2. Heat the oil in a deep kadhai, drop a little mixture and deep-fry 8 to 10 at a time on a high flame till they turn golden brown in colour from all the sides.
  3. Repeat step 2 to make more pakodas.
  4. Serve the {span class="bold1"}corn pakodas{/span} immediately with green chutney and tomato ketchup.

See step by step images of Corn Pakodas, Corn Pakora Snack Recipe

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