Paneer Chilly Dosa Video by Tarla Dalal

Viewed 9837 times

Paneer Chilly Dosa Video. This dosa is sure to set your tongue on fire! We have cast some Chinese magic on dosa, the ever-popular South Indian snack, to make a unique and exciting dish. You can think of this as a Chinese counterpart for the popular Masala Dosa, just that the usual potato masala is replaced with a fiery paneer chilli stuffing.

Recipe Description for Paneer Dosa, Paneer Chilli Dosa, Mumbai Street Food

Preparation Time: 20 mins
Cooking Time: 25 mins
Makes 4 dosas
Show me for dosas

Ingredients

Paneer Dosa
2 cups dosa batter
4 tsp butter for cooking

For The Paneer Chilly Stuffing
1 cup chopped paneer (cottage cheese)
2 tbsp butter
1/2 cup finely chopped onions
1/4 cup finely chopped capsicum
1/2 cup shredded cabbage
1/2 cup finely chopped tomatoes
2 tbsp tomato ketchup
2 tsp chilli garlic sauce
1 tsp soy sauce
2 tsp chilli powder
1 tsp garam masala
salt to taste

Method

For the paneer chilly stuffing

Heat the butter in a broad non-stick pan, add the onions and saute on a medium flame for 2 minutes.
Add the capsicum and cabbage and aute on a medium flame for 1 to 2 minutes.
Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while stirring ocassionally.
Add the tomato ketchup, chilli-garlic sauce, soya sauce, chilli powder, garam masala and salt, mix well and cook on a medium flame for 2 minutes, while stirring ocassionally.
Add 1 tbsp of water and cook on a medium flame for 1 minute, while mashing lightly using a potato masher.
Add the paneer, mix gently and cook on a medium flame for 1 minute.
Divide the stuffing into 4 equal portions and keep aside.

How to proceed to make paneer dosa

To make {span class="bold1"}paneer dosa{/span}, heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth.
Pour ½ cup of batter on the tava (griddle) and spread in a circular motion to make a 225 mm. (9") thin dosa.
Spread 1 tsp of butter all over the dosa and cook on a medium flame till the dosa turns light brown in colour.
Spread 1 portion of the paneer chilly stuffing all over the dosa and cook on a medium flame for ½ minute.
Fold over the dosa to make a semi-circle or a roll.
Serve the {span class="bold1"}paneer dosa{/span} immediately.

See step by step images of Paneer Dosa, Paneer Chilli Dosa, Mumbai Street Food Recipe

RECIPE SOURCE : Mumbai's Roadside Snacks