Paneer & Green Peas Burger Video by Tarla Dalal

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Paneer & Green Peas Burger Video by Tarla Dalal.A succulent cutlet of paneer and coarsely crushed green peas gives an exciting twist to this crunchy, juicy, satiating burger.

Recipe Description for Paneer and Green Peas Burger ( Tiffin Treats)

Preparation Time: 15 mins
Cooking Time: 15 mins
Makes 4 burgers
Show me for burgers

Ingredients

For The Paneer and Green Pea Cutlets
1/2 cup crumbled paneer (cottage cheese)
1/2 cup boiled and coarsely crushed green peas
1/4 cup boiled , peeled and mashed potatoes
1 1/2 tsp green chilli paste
2 tbsp finely chopped coriander (dhania)
2 tbsp bread crumbs
salt to taste
oil for greasing and cooking

Other Ingredients
4 whole wheat burger buns
butter for brushing
4 iceberg lettuce leaves
4 tbsp eggless mayonnaise
8 tomato slices
4 sliced onions , optional
salt and to taste

For Serving With Paneer and Green Peas Burger
tomato ketchup

Method

For the paneer and green pea cutlets

Combine all the ingredients in a deep bowl and mix well.
Divide the mixture into 4 equal portions and shape each portion into a 100 mm. (4”) diameter thick flat cutlet.
Heat a non-stick tava (griddle) and grease it with little oil. Cook the cutlets on it, using a little oil, till they turn golden brown in colour from both the sides. Keep aside.

How to proceed

To make {span class="bold1"}paneer and green peas burger{/span}, cut each burger bun horizontally into two. Apply a little butter on both the sides of each half of the burger bun and toast them lightly on a non-stick tava (griddle). Keep aside.
Place a lower half of the bun on a clean, dry surface and place a lettuce leaf over it.
Spread 1 tbsp of mayonnaise over it, place a cutlet, 2 tomato slices and 1 onion slice over it.
Finally sprinkle salt and pepper evenly over it.
Cover with an upper half of the bun and press it lightly.
Repeat steps 2 to 5 to make 3 more {span class="bold1"}paneer and green peas burger{/span}.

How to pack