Open Bean burgers Video by Tarla Dalal

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Tangy and lip-smacking, these bean burgers are truly irresistible! made of crisp buttery buns loaded with a mixture of sautéed onions, green chillies, baked beans, spaghetti and tomato ketchup, mellowed down with a light dash of white sauce, every mouthful of this sumptuous snack is a splurge of well-balanced flavours.

Recipe Description for Open Bean Burger

Preparation Time: 15 mins
Cooking Time: 7 mins
Baking Time: 15 minutes
Baking Temperature: 200°C (400°F)
Makes 4 open burgers.
Show me for open burgers.

Ingredients

For The Topping
3/4 cup baked beans
1 tbsp melted butter
1/2 cup finely chopped onions
1/2 tsp finely chopped green chillies
2 tbsp tomato ketchup
3/4 cup cooked spaghetti
salt to taste

Other Ingredients
2 burger buns
melted butter for brushing
4 tbsp white sauce
4 tbsp grated processed cheese

Method

For the topping

Heat the butter in a broad non-stick pan, add the onions and green chillies and sauté on medium flame for 1 to 2 minutes.
Add the baked beans and tomato ketchup, mix well and cook on a medium flame for 1 minute.
Add the spaghetti, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Add the salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Divide the topping into 4 equal portions and keep aside.

How to proceed

Cut the bread buns into halves horizontally.
Scoop out the centres of each bread bun halve and brush each halve with a little melted butter.
Arrange the bread halves on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
Fill a burger bun with a portion of the topping and spread 1 tbsp of white sauce and finally 1 tbsp of cheese over it.
Repeat step 4 to make 3 more open burgers.
Serve immediately.

See step by step images of Open Bean Burger Recipe

RECIPE SOURCE : Fun Food for Children