Pan Fried Noodles Video by Tarla Dalal

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Pan Fried Noodles Video by Tarla Dalal. Pan-fried noodles are a signature snack in China and are loved for their unique texture and taste. Pan- Fried Noodles are pan-fried till both sides of the noodles are crisp and golden. This is served with a thick vegetable sauce and eaten immediately to enjoy the taste of the crisp noodles.

Recipe Description for Pan- Fried Noodles, Chinese Veg Pan- Fried Hakka Noodles

Preparation Time: 10 mins
Cooking Time: 5 mins
Makes 6 servings
Show me for servings

Ingredients

For The Noodles
4 tbsp oil
2 cups boiled noodles
2 tbsp cornflour

For The Vegetables
1/2 cup capsicum cubes
1/2 cup blanched carrot cubes
1/2 cup blanched broccoli florets
1 tbsp cornflour
2 tbsp oil
1 tbsp finely chopped garlic (lehsun)
1 tbsp finely chopped green chillies
1 tsp soy sauce
2 tbsp tomato ketchup
salt and to taste

Method

For the noodles

Combine the noodles and cornflour in a bowl and mix well.
Heat the oil in a broad non-stick pan, spread the noodles evenly over it and cook on a medium flame till they turn brown at the bottom.
Turn over and cook on a medium flame till they turn brown and crisp.

For the vegetables

Combine the cornflour and ¼ cup of water in a bowl and mix well. Keep aside.
Heat the oil in a broad non-stick pan, add the garlic and green chillies and saute on a high flame for 30 seconds.
Add the capsicum and saute on a high flame for 1 minute.
Add the carrot, broccoli, soy sauce, tomaot ketchup, salt and pepepr, mix well and cook on a high flame for 2 minutes, while stirring occasionally.
Add the cornflour-water mixtrue, mix well and cook on a high flame for 1 minute, while stirirng continously. Keep aside.

How to proceed