Spinach Noodles, Indian Style Video by Tarla Dalal

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You would never have thought of this combination! But noodles tossed with spinach, cheese sauce and colourful vegetables results in an absolutely delightful treat.

Recipe Description for Spinach Noodles

Preparation Time: 10 mins
Cooking Time: 12 mins
Makes 4 servings
Show me for servings

Ingredients

For Spinach Noodles
1 cup spinach (palak) puree
3 cups boiled noodles
1 tbsp butter
2 tsp finely chopped garlic (lehsun)
1 cup finely chopped spring onions
1/2 cup sliced red capsicum
1 cup milk
1/2 cup cheese spread
salt and to taste
2 tsp cornflour dissolved in 1 tbsp water

Method

For spinach noodles

To make {span class="bold1"}spinach noodles{/span}, heat the butter in a broad non-stick pan, add the garlic and sauté for a few seconds.
Add the spring onions whites and capsicum and sauté on a medium flame for 1 to 2 minutes.
Add the spinach purée, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Add the milk and cheese spread, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
Add the salt and pepper, mix well and cook for 1 to 2 minutes.
Add the cornflour-water mixture, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
Add the noodles, mix lightly and cook on a medium flame for 1 to 2 minutes.
Serve the {span class="bold1"}spinach noodles{/span} hot.

See step by step images of Spinach Noodles Recipe

RECIPE SOURCE : Noodles