Onion Uttapa Video by Tarla Dalal Video by Tarla Dalal

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Preparation Time

15 Mins

Cooking Time

8 Mins

Total Time

23 Mins

Makes

14 tikkis

Ingredients

For Green Pea and Paneer Tikki

For Serving With Green Pea and Paneer Tikki

Method

For green pea and paneer tikki
 

  1. To make green pea and paneer tikki, combine all the ingredients together in a bowl and mix well.
  2. Divide the mixture into 14 equal portions and shape each portion into a 50 mm. (2 inches) round, flat tikki.
  3. Dip each tikki in cornflour-mixture and then roll them in the oats till they are evenly coated from both the sides.
  4. Heat a non-stick tava (griddle) and grease it lightly using 1 tsp oil.
  5. Cook each tikki on a medium flame, using little oil, till they turn golden brown in colour from both sides.
  6. Serve green pea and paneer tikki warm with tomato ketchup.

See step by step images of Green Pea and Paneer Tikki

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