Onion Thyme Soup Video by Tarla Dalal

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Onion Thyme Soup Video. A generous dose of spring onions imparts a fabulous taste as well as some colour to the healthy onion thyme soup, while the vegetable stock deepens the flavour and texture. To make onion thyme soup, heat the butter in a deep non-stick kadhai, add the onions and sauté on a medium flame for 2 to 3 minutes. Add the spring onion greens, thyme and whole wheat flour, mix well and sauté on a medium flame for a few seconds. Add the vegetable stock, salt and pepper, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Serve immediately.

Recipe Description for Onion Thyme Soup

Preparation Time: 25 mins
Cooking Time: 28 mins
Makes 4 servings
Show me for servings

Ingredients

For Onion Thyme Soup
2 cups sliced onions
1 tbsp dried thyme
2 tsp low-fat butter
1 cup chopped spring onion greens
1 tbsp whole wheat flour (gehun ka atta)
5 cups basic vegetable stock
salt to taste
freshly ground black pepper (kalimirch) to taste

Method

Onion thyme soup

To make {span class="bold1"}onion thyme soup{/span}, heat the butter in a deep non-stick kadhai, add the onions and sauté on a medium flame for 2 to 3 minutes.
Add the spring onion greens, thyme and whole wheat flour, mix well and sauté on a medium flame for a few seconds.
Add the vegetable stock, salt and pepper, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
Serve the {span class="bold1"}onion thyme soup{/span} immediately.

See step by step images of Onion Thyme Soup Recipe

RECIPE SOURCE : Low Calorie Healthy Cooking