Garlic Vegetable Soup (Healthy Heart) Video by Tarla Dalal

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A sumptuous soup of mixed vegetables flavoured predominantly with garlic, this nourishing recipe is innovatively thickened with rolled oats. This not only makes the Garlic Vegetable Soup creamy, but also adds more fibre to this soup. Together, the ingredients make it a very heart-friendly concoction.

Recipe Description for Garlic Vegetable Soup ( Healthy Heart)

Preparation Time: 15 mins
Cooking Time: 5 mins
Makes 4 servings
Show me for servings

Ingredients

For Garlic Vegetable Soup
2 tsp finely chopped garlic (lehsun)
1 cup chopped and boiled mixed vegetables
1 tsp oil
1/4 cup finely chopped onions
salt and to taste
2 tbsp quick cooking rolled oats
2 tbsp chopped coriander (dhania)

Method

For garlic vegetable soup

To make {span class="bold1"}garlic vegetable soup{/span}, heat the oil in a deep non-stick pan, add the garlic and onions and sauté on a medium flame for 1 to 2 minutes.
Add the mixed vegetables, 3 cups of water, salt and pepper, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the oats and coriander, mix well and cook on a medium flame for another 1 minute.
Serve the {span class="bold1"}garlic vegetable soup{/span} hot.

See step by step images of Garlic Vegetable Soup ( Healthy Heart) Recipe

RECIPE SOURCE : Healthy Heart Cookbook