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Nougat Basket
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
15 null
Ingredients
1 cup sugar
1/3 cup coarsely powdered cashew nut (kaju)
1/3 cup coarsely powdered peanuts
2 tsp sugar for the handle
vanilla ice cream and fruit to fill
Method
- Heat the sugar in a strong vessel withohut adding anything.
- Add the nuts, mix well and take the mixture off the fire immediately.
- Oil a slab or working surface, 2 knives and 1 bowl.
- Pour the mixture on a slab and work it with knives until it forms a dough.
- Take three-quarteres of the dough and roll out thinly as quickly as possible.
- Press the rolled dough on an oiled bowls so as to form a basket in the shape of a bowl.
- Roll out the remaining dough into a long strip and bend it into a "U" shaped handle for the basket.
- Heat 2 teaspoons of sugar in a small vessel until it melts.
- Dip the ends of the handle in the melted sugar and stick the ends to the basket to form the top handle.
- Carefully remove the basket from the bowl. Fill with ice-cream and fruit and serve.
Nougat Basket recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 82 cal |
| Protein | 1.2 g |
| Carbohydrates | 14 g |
| Fiber | 0.3 g |
| Fat | 2.5 g |
| Cholesterol | 0 mg |
| Sodium | 0.8 mg |
Click here to view Calories for Nougat Basket
The Nutrient info is complete
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