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Neapolitan Potato Salad


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Neapolitan Potato Salad

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The Neapolitan style of cooking is characterised by the famous piazzaiola sauce. It consists of peeled, chopped and deseeded tomatoes, garlic, basil or marjoram and olive oil. It is served with pasta, grilled dishes and pizzas. Cooked potatoes with deseeded tomatoes, the Neapolitan way are a favourite Italian salad. This salad is like the one served in Naples which goes well as an accompaniment to a burger and is delicious just by itself. Chill this salad thoroughly before serving!

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Neapolitan Potato Salad recipe - How to make Neapolitan Potato Salad

Preparation Time:    Cooking Time:    Total Time:     4Serves 4.
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Method
    Main Procedure
  1. Boil the potatoes. Cut them into small cubes and chill thoroughly.
  2. Slice each tomato into 2 portions vertically. Remove the seeds and pulp and discard it.
  3. Cut the deseeded tomatoes into thin slices.
  4. Combine all the ingredients in a large bowl and mix well.
  5. Chill for at least an hour before serving so that the flavours blend well.
  6. Serve chilled.

Accompaniments

Margherita Pizza 2 Ways, in Oven and in Pan 
Pesto Minestrone 
Pizzetta Squares 
Tiramisu ( Italian Cookbook) 

Nutrient values per
Energy134 cal
Protein4.4 g
Carbohydrates14.7 g
Fiber2.3 g
Fat6.6 g
Cholesterol5.8 mg
Vitamin A255.1 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.8 mg
Vitamin C30.1 mg
Folic Acid23.8 mcg
Calcium99.8 mg
Iron1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium170.2 mg
Potassium246.2 mg
Zinc0.4 mg

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Reviews

Neapolitan Potato Salad
4
Foodie #603414
 on 09 Nov 16 03:52 PM


CB - I think you mean garlic when you say "ginger" in this recipe? Please rectify it. I tried a variation of this recipe with regular onions, lemon dill dressing and mayonnaise. It was awesome!
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