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Multigrain Methi Thepla Dough
Tarla Dalal
06 December, 2024
Table of Content
Dough and batters are the busy homemaker’s best friends! When you have some handy, you can use it to quickly conjure up a wholesome breakfast on a busy morning, or a tasty dinner after a tiring day.
Here, we show you how to make Multigrain Methi Thepla Dough, which stays good in the fridge for at least four days if stored in a clean and airtight container. Remove the dough from the fridge 10 to 15 minutes before using. Then, just roll, cook and serve.
Just take care to roll the theplas thinly and cook on a medium flame with little more oil so that they will remain soft for a while. And, voila, a hearty meal is ready in minutes.
The Multigrain Methi Thepla is also super tasty, with the rustic flavour of multiple flours, the crunch of seeds and the addictive flavour of fenugreek!
Have a go at other thepla recipes like Zucchini Thepla or Methi Thepla Wrap .
Multigrain Methi Thepla Dough recipe - How to make Multigrain Methi Thepla Dough
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
24 theplas
Ingredients
Main Ingredients
1 cup whole wheat flour (gehun ka atta)
2 tbsp bajra (black millet) flour
2 tbsp jowar (white millet) flour
2 tbsp ragi (nachni / red millet) flour
1/2 cup finely chopped fenugreek leaves (methi)
2 tsp sesame seeds (til)
1 tbsp honey
1/2 tsp ginger-green chilli paste
1 tbsp oil
1 tsp flax seeds
salt to taste
Method
- Combine all the ingredients in a bowl and knead into a semi-soft dough using enough water.
- Store in an air-tight container in the fridge. Use as required.
Multigrain Methi Thepla Dough recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 54 cal |
| Protein | 0.8 g |
| Carbohydrates | 5.2 g |
| Fiber | 0.4 g |
| Fat | 3.4 g |
| Cholesterol | 0 mg |
| Sodium | 1.6 mg |
Click here to view Calories for Multigrain Methi Thepla Dough
The Nutrient info is complete
sunita
March 13, 2025, midnight
I always want to give kids fresh rotis in the morning but do not get much time to knead the dough in the morning so when I came across this dough that is so healthy and also lasts long in the fridge I decided to make it and kids finished them all...
