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Mor, Spiced Buttermilk , Low Salt Recipe
Tarla Dalal
24 February, 2025
Table of Content
Come summer, you can see several ‘Neer Mor Pandhals’ dotting the landscape of Tamil Nadu. These are basically thatched roof sheds under which pots of Mor are stored in earthen pots and served free of cost to one and all, to beat the unrelenting summer heat.
Mor is nothing but spiced buttermilk, which has a refreshing flavour and instant cooling effect! The peppy flavours of ginger, green chillies and curry leaves really kindle your appetite and make you down a glass or two more than you intend to!
This refreshing drink can be made with less salt because the other ingredients enhance the flavour despite the use of less salt.
You can also try other low-salt recipes like Bulgur Wheat Pongaly or One Meal Soup .
Mor, Spiced Buttermilk , Low Salt Recipe recipe - How to make Mor, Spiced Buttermilk , Low Salt Recipe
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
3 cups
Ingredients
Main Ingredients
1 1/2 cups curd (dahi)
1/2 tbsp roughly chopped green chillies
1/2 tbsp roughly chopped ginger (adrak)
1/4 tsp salt
Method
- Combine the curd, 1½ cups of water and salt in a deep bowl , mix well using a whisk. Keep aside.
- Combine green chillies, ginger, curry leaves in a mortar and crush them coarsely using the pestle.
- Add this mixture to the whisked curds, mix well and cover it with a lid and keep aside for 30 minutes in the refrigerator.
- Serve chilled.
Mor, Spiced Buttermilk , Low Salt Recipe recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 117 cal |
| Protein | 4.3 g |
| Carbohydrates | 5 g |
| Fiber | 0 g |
| Fat | 6.5 g |
| Cholesterol | 16 mg |
| Sodium | 277.4 mg |
Click here to view Calories for Mor, Spiced Buttermilk , Low Salt Recipe
The Nutrient info is complete
Nisha
March 13, 2025, midnight
The spice of this recipe compensates for the less salt. The chopped curry leaves gives a very fresh taste and aroma to this buttermilk.
Foodie #603414
March 13, 2025, midnight
CB - very tasty! Add some hing, dhaniya and ragi aralu powder for added taste :)
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