Mirchi ka salan video by Tarla Dalal

Viewed 9263 times

Mirchi ka salan video. The Hyderabadi Biryani experience is simply incomplete without the quintessential Mirchi ka Salan. Mirchi ka Salan is a curry of Bhavnagari chillies, flavoured with a rich paste of roasted peanuts, coconut, sesame seeds and red chillies.

Recipe Description for Mirchi Ka Salan ( Hyderabadi Style)

Preparation Time: 10 mins
Cooking Time: 30 mins
Makes 4 servings
Show me for servings

Ingredients

For Mirchi ka Salan
6 bhavanagari chillies
5 tbsp raw peanuts
2 1/2 tsp cumin seeds (jeera)
2 tbsp sesame seeds (til)
2 tbsp coriander (dhania) seeds
1 whole dry kashmiri red chilli , broken into two pieces
1 tbsp grated dry coconut (kopra)
2 tsp roughly chopped garlic (lehsun)
1 tsp roughly chopped ginger (adrak)
2 tbsp oil
6 curry leaves (kadi patta)
3/4 cup grated onions
1 tsp garam masala
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
4 tbsp tamarind (imli) pulp
salt to taste

Method

For mirchi ka salan

To make {span class="bold1"}mirchi ka salan{/span}, ombine the peanuts, 2 tsp of cumin seeds, sesame seeds, coriander seeds, dry kashmiri red chilli and coconut in a broad non-stick pan and dry roast on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside to cool.
Combine the roasted ingredients, garlic, ginger and ¾ cup of water in a mixer and blend to make a smooth paste. Keep aside.
Slit all the chillies lengthwise. Remove the seeds carefully using a small spoon and discard them.
Heat the oil in a deep non-stick pan, add the chillies and shallow fry them on a medium flame for 3 minutes, while stirring occasionally.
Remove the chillies and keep aside.
In the same deep non-stick pan, add the curry leaves and remaining cumin seeds and sauté on a medium flame for 30 seconds.
Add the onions, mix well and sauté on a medium flame for 2 minutes.
Add the garam masala, chilli powder and turmeric powder, mix well and sauté on a medium flame for 1 minute.
Add the prepared paste, tamarind pulp, salt and 2 cups of water, mix well and cover with a lid and cook on a medium flame for 17 minutes, while stirring occasionally.
Add the chillies, mix well and cover with a lid and cook on a medium flame for 4 minutes, while stirring occasionally.
Serve the {span class="bold1"}mirchi ka salan{/span} immediately.

See step by step images of Mirchi Ka Salan ( Hyderabadi Style) Recipe

RECIPE SOURCE : Rotis & Subzis

500+ recipe Video Categories

Mirchi ka salan video by Tarla Dalal

Related Videos

Login Name
Password