Gathiya sabzi video by Tarla Dalal
Gathiya sabzi video by Tarla Dalal
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gathiya sabzi video. Gathiya nu Shaak is a classic Gujarati sabzi known for its simplicity and flavorful taste. This comforting dish is a staple in Gujarati cuisine. This quick and easy recipe features crispy gathiya (a type of fried gram flour snack) cooked in a tangy and spicy gravy.
Recipe Description for Gathiya Sabzi
- To make {span class="bold1"}gathiya sabzi recipe{/span}, heat oil in a deep pan, add star anise, cinnamon, mustard seeds, cumin seeds, curry leaves, asafoetida and onions.
- Saute for 2 to 3 minutes. Add ginger-green chilli paste, tomatoes, turmeric powder, chilli powder, coriander-cumin seeds powder, tomato pulp and salt.
- Mix well, cover and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Add the buttermilk, jaggery and gathiya. Mix well and cook on a medium flame for 2 to 3 minutes.
- Serve {span class="bold1"}gathiya sabzi{/span} hot garnished with coriander.
See step by step images of Gathiya Sabzi Recipe
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