Italian Sev Puri
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 14 cookbooks
This recipe has been viewed 26044 times
Here is a continental creation, inspired by our all-time favourite street food, the Sev Puri. The Italian Sev Puri is made by serving cream cheese and croutons on a bed of tomato slices and basil leaves. A dash of spices completes the recipe, giving it a tongue-tickling flavour and strong aroma, which taunts you to take a bite. Make sure you serve the Italian Sev Puri immediately on preparation, or else the croutons will get soft and spoil the experience.
Method- Place 9 tomato slices on a serving plate
- Place a basil leaf on each tomato slice.
- Combine the cream cheese mixture and the croutons in a deep bowl and mix well.
- Top 2 tsp of cream cheese-crouton mixture on each basil leaf.
- Sprinkle little ajwain and pepper powder evenly over it.
- Repeat steps 1 to 5 to make one more plate.
- Serve immediately.
Handy tip:- Take 3 bread slices, cut them into very small pieces and bake in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes or till they turn light brown in colour from all the sides. Make sure you stir them occasionally to avoid them from getting burnt in between of baking.
Italian Sev puri Video by Tarla Dalal
Other Related Recipes
Nutrient values per sev puri
Energy | 25 cal |
Protein | 1.3 g |
Carbohydrates | 0.9 g |
Fiber | 0.1 g |
Fat | 1.7 g |
Cholesterol | 0 mg |
Vitamin A | 52.3 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0 mg |
Vitamin C | 2.2 mg |
Folic Acid | 2.4 mcg |
Calcium | 47.3 mg |
Iron | 0.1 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 1.5 mg |
Potassium | 13.5 mg |
Zinc | 0 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe