You are here: Home> Cuisine > American > American Burgers / American Grilled > Batata Vada Burger ( Burgers and Smoothies Recipe)
Batata Vada Burger ( Burgers and Smoothies Recipe)
Tarla Dalal
06 December, 2024
-3650.webp)
Table of Content
Tags
Preparation Time
25 Mins
Cooking Time
15 Mins
Total Time
40 Mins
Makes
4 burgers
Ingredients
For The Batata Vada
2 cups boiled , peeled and mashed potatoes
1 tbsp oil
3/4 tsp mustard seeds ( rai / sarson)
1/4 tsp asafoetida (hing)
1 1/2 tbsp ginger-green chilli paste
1/2 tbsp garlic (lehsun) paste
1/2 tsp turmeric powder (haldi)
salt to taste
oil for deep-frying
To Be Mixed Together Into A Batter For The Vada
a pinch of turmeric powder (haldi)
salt to taste
a pinch baking soda
1/4 cup water
To Be Mixed Into A Salad
1/2 cup finely chopped onion
1/2 cup finely chopped cucumber
1/2 cup finely chopped tomato
2 tbsp finely chopped coriander (dhania)
1 tsp finely chopped green chillies
1 1/2 tbsp crushed peanuts
salt to taste
Other Ingredients
4 tsp melted butter
dry garlic (lehsun) chutney , refer handy tip
4 lettuce leaves
Accompaniments
Method
- Heat the oil in a kadhai and add the mustard seeds.
- When the seeds crackle, add the asafoetida and curry leaves and sauté on a medium flame for a few seconds.
- Add the ginger-green chilli paste and garlic paste and sauté on a medium flame for another minute.
- Add the potatoes, turmeric powder and salt, mix well and cook on a medium flame for more 2 minutes, while stirring continuously. Remove from the flame and keep aside to cool.
- Divide the mixture into 4 equal portions and shape each portion into a circle of 75 mm. (3”) diameter and 1 cm thickness.
- Heat the oil in a kadhai, dip each vada in the prepared batter and deep-fry till it turns golden brown in colour from all the sides. Drain on absorbent paper and keep aside.
- Cut each burger bun horizontally into two. Apply ½ tsp of butter on the insides of each half of the burger bun and toast them lightly on a tava (griddle). Keep aside.
- Spread 1 tbsp of meetha chutney and1 tbsp of theeka chutney over all the buttered-chutney side of all the bun halves.
- Place a lower half of the bun on a clean, dry surface with the buttered-chutney side facing up.
- Place a lettuce leaf, 1 slice of cheese and a cutlet and spread 2 tbsp of the salad evenly over it.
- Cover with an upper half of the bun with the buttered-chutney side facing down and press it lightly.
- Repeat with the remaining ingredients to make 3 more burgers.
- Serve immediately with onion rings, meetha chutney and theeka chutney.
- Combine 1/3 cup deseeded dates, 1 tbsp deseeded tamarind, 2 to 3 tbsp grated jaggery (gur) along with 1/3 cup of water and pressure cook for 2 whistles. Cool, blend in a mixer to a paste and strain using a sieve. Add ¼ tsp chilli powder, 1/8 tsp cumin seeds (jeera) powder and salt to taste and mix w
- Combine 1/3 cup peeled and roasted garlic, ¼ cup grated and roasted dried coconut, 2 tbsp chilli powder, 1 tsp coriander seeds powder, 1 tsp oil and salt to taste and blend in a mixer to a dry powder. Use as required.
- Combine 1 cup roughly chopped coriander, 4 to 5 green chillies, 2 tsp chopped ginger, 1 tsp lemon juice and salt to taste along with ¼ cup of water and blend in a mixer to a smooth paste. Use as required.
Batata Vada Burger ( Burgers and Smoothies Recipe) recipe with step by step photos
-3647.webp)
-3622.webp)
-15611.webp)
-3644.jp)
-3646.webp)
