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Microwave Coconut Barfi
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
4 Mins
Total Time
14 Mins
Makes
10 pieces
Ingredients
Main Ingredients
1 cup fresh grated coconut
1/4 cup milk
3 tbsp sugar
1 tsp cardamom (elaichi) powder
a few drops saffron colour
2 tsp ghee
Method
- In microwave safe bowl, mix together the ghee and fresh coconut and microwave on high for 2 minutes, stirring once after 1 minute.
- Add the milk, sugar, cardamom powder and yellow colour and microwave on high for 2 minutes, stirring once after 1 minute.
- Remove and spread the mixture onto a greased thali with a 125 mm. (5") diameter and allow it to set for 1 hour. Cut into rectangles and store in an air-tight container.
Microwave Coconut Barfi recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 78 cal |
| Protein | 0.7 g |
| Carbohydrates | 6.3 g |
| Fiber | 1.4 g |
| Fat | 5.5 g |
| Cholesterol | 0.8 mg |
| Sodium | 3 mg |
Click here to view Calories for Microwave Coconut Barfi
The Nutrient info is complete
Damyanti
March 13, 2025, midnight
Neel Shah
March 13, 2025, midnight
I came across this site by typing ?choc barfi? on Google. How fortunate! I never knew a ton of recipe was out there on the internet, by someone no less than Tarla Dalal. My bhabhi has a book by you, which is probably thirty years or more old. She cooks from those recipes quite often. I am going to forward this link to her. She didn?t know about it. Imagine, TD recipes at your fingertips! I don?t think enough people know about this. You should definitely advertise, so they know about your site. Thank you for creating this website. Who knows, even I might have a go!
