You are here: Home >  Cuisine  >  Mexican Vegetarian  >  Mexican Soups  >  Mexican Minestrone

Mexican Minestrone


by
Mexican Minestrone, with mushrooms, corn, tomatoes and spinach in simmered in a basic brown stock.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 121 cookbooks   This recipe has been viewed 22703 times

Mexicans have adapted the Italian Minestrone with the corn and mushrooms to suit their palates.

Add your private note

Mexican Minestrone recipe - How to make Mexican Minestrone

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 cups.
Show me for servings

Method
    Method
  1. Put the tomatoes in hot water for 10 minutes. Take out the skin and chop them.
  2. Heat the butter and fry the onions for a few seconds.
  3. Add the corn, mushrooms and salt and cook for 2 to 3 minutes.
  4. Add the tomatoes, spinach, cucumber and brown stock and boil.
  5. Serve hot garnished with the coriander and cheese.


RECIPE SOURCE : Mexican CookingBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Mexican Minestrone
5
South Mumbai Foodie
 on 30 Jul 13 01:20 PM


My 6 year old loved this non spicy tomato and vegetable soup.
Reply