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Flour Tortillas recipe, Mexican Recipes
Tarla Dalal
06 December, 2024
Table of Content
flour tortilla recipe | Mexican flour tortilla | Indian style whole wheat flour tortilla | with 19 amazing images.
flour tortilla recipe | Mexican flour tortilla | Indian style whole wheat flour tortilla is a basic recipe in Mexican cooking. Learn how to make Indian style whole wheat flour tortilla.
To make flour tortilla, combine the flours, oil and salt in a deep bowl and knead into a soft dough using enough water. Cover and keep aside for 30 minutes. Divide the dough into 14 equal portions and roll each portion into a 200 mm. (8”) diameter circle using a little plain flour for rolling. Heat a non-stick tava (griddle) and cook each roti till light brown spots appear on both the sides. Use as required.
Maize flour based tortillas are very commonly made and are the heart of Mexican cuisine. Here we presented them in a unique way. We have used a wholesome combination of whole wheat flour and plain flour to make these Indian style whole wheat flour tortilla.
With any interesting filling, you can turn these soft Indian style whole wheat flour tortillas into satiating and lip-smacking snacks that can even replace a meal. You can try delicious recipes like veg burritos and bean and pepper tortilla pizza.
Tips for flour tortilla. 1. Ensure the dough is smooth like the roti dough we make. This helps in smooth and even rolling of the tortilla. 2. You can even make a large batch of these when you find time and store them in the freezer for quick use on a hurried day.
Enjoy flour tortilla recipe | Mexican flour tortilla | Indian style whole wheat flour tortilla | with step by step photos.
Mexican Flour Tortilla, Wheat Flour Tortilla recipe - How to make Mexican Flour Tortilla, Wheat Flour Tortilla
Tags
Preparation Time
15 Mins
Cooking Time
5 Mins
Total Time
20 Mins
Makes
14 tortillas
Ingredients
For Mexican Flour Tortilla
3/4 cup whole wheat flour (gehun ka atta)
1 1/2 cups plain flour (maida)
4 tsp oil
salt to taste
plain flour (maida) for rolling
Method
For mexican flour tortilla
- To make mexican flour tortilla, combine the flours, oil and salt in a deep bowl and knead into a soft dough using enough water.
- Cover and keep aside for 30 minutes.
- Divide the dough into 14 equal portions and roll each portion into a 200 mm. (8”) diameter circle using a little plain flour for rolling.
- Heat a non-stick tava (griddle) and cook each roti till light brown spots appear on both the sides.
- Use the mexican flour tortilla as required.
Handy tip
- You can store the tortillas by keeping them in an air-tight container and freeze it.
Mexican Flour Tortilla, Wheat Flour Tortilla recipe with step by step photos
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Like flour tortilla recipe | Mexican flour tortilla | Indian style whole wheat flour tortilla | then see our collection of vegetarian Mexican recipes and some recipes we love.
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- What is flour tortilla made off? Indian style whole wheat flour tortilla is made from easily available ingredients from in any Indian home which is 3/4 cup whole wheat flour (gehun ka atta), 1 1/2 cups plain flour (maida), 4 tsp oil, salt to taste and plain flour (maida) for rolling.
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Ensure the dough is smooth like the roti dough we make. This helps in smooth and even rolling of the tortilla.
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You can even make a large batch of these when you find time and store them in the freezer for quick use on a hurried day.
![]()
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Ensure the dough is smooth like the roti dough we make. This helps in smooth and even rolling of the tortilla.
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In a deep glass bowl put 3/4 cup whole wheat flour (gehun ka atta).
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Add 1 1/2 cups plain flour (maida).
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Add 4 tsp oil.
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Add salt.
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Add enough water to knead into a soft dough. We first added 1/2 cup water and then another 1/4 cup water. Total water used is 3/4th cup.
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Knead into a soft dough.
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Cover and keep aside for 30 minutes.
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This is what the dough looks like after 30 minutes.
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Divide the dough into 14 equal portions.
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In a deep glass bowl put 3/4 cup whole wheat flour (gehun ka atta).
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To make flour tortilla recipe | Mexican flour tortilla | Indian style whole wheat flour tortilla | dust a rolling board with some plain flour.
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Flatten the dough and put a bit of plain flour over it.
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Roll each portion into a 200 mm. (8”) diameter circle.
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Heat a non-stick tava (griddle).
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Cook each roti till light brown spots appear on both the sides. You will have to keep flipping the roti while cooking it.
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Repeat for the remaining 13 tortillas.
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Serve flour tortilla | Mexican flour tortilla | Indian style whole wheat flour tortilla | hot.
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or freeze flour tortilla | Mexican flour tortilla | Indian style whole wheat flour tortilla | to use later when cooking a veg Mexican recipes like veg burritos.
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To make flour tortilla recipe | Mexican flour tortilla | Indian style whole wheat flour tortilla | dust a rolling board with some plain flour.
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What are flour tortillas used for? Flour tortillas are used to make the famous Mexican Veg Burritos as they form the funtion of a basic roti in Mexican cooking to which you add all your fillings.
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What are flour tortillas used for? Flour tortillas are used to make the famous Mexican Veg Burritos as they form the funtion of a basic roti in Mexican cooking to which you add all your fillings.
Nutrient values (Abbrv)per plate
| Energy | 85 cal |
| Protein | 2.4 g |
| Carbohydrates | 15.4 g |
| Fiber | 0.9 g |
| Fat | 1.7 g |
| Cholesterol | 0 mg |
| Sodium | 2.7 mg |
Click here to view Calories for Mexican Flour Tortilla, Wheat Flour Tortilla
The Nutrient info is complete
Healthy Eating
March 13, 2025, midnight
Flour tortillas are very similar to our Indian roti. These are healthier than corn based tortillas. Stuff these Mexican tortillas with spicy salsa, stir fried veggies and relish them.
Simran
March 13, 2025, midnight
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Indrabahadur Singh
March 13, 2025, midnight
God work
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