Masala Sandwich

by Sudha Suresh

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Spice up your breakfast menu with this tasty Masala sandwich. The bread slices are buttered and then filled with a spicy ,mixture of carrots, cabbage and garam masala powder. Enjoy plain or toasted with chutney.

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Masala Sandwich recipe - How to make Masala Sandwich

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Preparation Time: 15 minutes Cooking Time: 5 minutes Total Time: 20 mins 4
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Ingredients

1 cup shredded cabbage
1 cup sliced carrots
1 medium sized onion, finely chopped
salt to taste
1 to 2 tsp garam masala or sambaar powder (depending on how spicy you like your food)
1/2 tsp dried mango powder (amchur)
1 tbsp oil
mustard seeds ( rai / sarson)
cumin seeds (jeera)
a pinch of asafoetida (hing) powder
a pinch of turmeric powder (haldi)
bread slices
butter

Method

Heat oil in a kadai.
Add mustard seeds.
When they start sputtering, add the cumin seeds.
Add the onions and fry well on high heat for a minute.
Add turmeric powder and asafoetida powder. mix well.
Add the garam masala or sambar powder along with salt and mix well.
Mix in the dry mango powder (for that tangy taste). now, add the cabbage and cut the sides of the bread slices.
Spread a thin layer of butter.
Place some of this above masala mixture on one slice of bread and cover with another.
Toast in a non-stick sandwich toaster (preferably the hand held one that can be used on gas
Put the flame on low and keep turning so that it does not burn!!).
Serve with tomato ketchup