Masala Bhindi and Aluu
by raveenasajnani
Added to 14 cookbooks
This recipe has been viewed 9817 times
An amazing snack recipe, farali potli is best served on fasting days or special festivals. The dough prepared from mixed flour like kuttu, singhara are rolled and stuffed with potato based filling in a potli(pouch or small bag) like shape. The fried farali potlis are crispy and mouthwatering when served hot with curd or chutney.
Method- Heat the oil in a kadhai and add the paste and saute for 5-7 minutes.
- Add the vegetables, mix well and cook till the vegetables are cooked and soft.
- Serve hot garnished with coriander.
Other Related Recipes
This recipe was contributed by raveenasajnani on 03 Oct 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe