Masaaledaar aloo


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Masaaledaar aloo recipe - How to make Masaaledaar aloo


Cooking Time:    Total Time:     4
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  1. Grind together green chillies and ginger.powder together sugar, laung, daalchini, choti elaichi seeds.
  2. Mix together, potatoes chunks, dahi, dhania powder, kali mirch, green chilli and ginger paste, and the salt.
  3. Heat ghee in a pan and add curry patta and jeera. when jeera starts crackling and the potatoes mixture and saute for few minutes.
  4. Once it starts leaving oil, remove from the heat and mix well the powdered condiments.
  5. Serve hot garnished with chopped coriander leaves.

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This recipe was contributed by shalinivenkatesh on 08 Dec 2006

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