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mango bhapa doi recipe | Bengali aam doi | mango flavoured sweet yogurt |
Tarla Dalal
06 December, 2024
Table of Content
About Mango Bhapa Doi
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Ingredients
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Methods
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Like mango bhapa doi recipe
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What is like mango bhapa doi
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How to make mango bhapa doi
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Pro tips to make mango bhapa doi
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Nutrient values
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mango bhapa doi recipe | Bengali aam doi | mango flavoured sweet yogurt | with 17 amazing images.
This delicious and refreshing mango bhapa doi is the perfect way to cool down on a hot day. Learn how to make mango bhapa doi recipe | Bengali aam doi | mango flavoured sweet yogurt |
bhapa doi means steamed sweet yogurt which is made in Bengal. This mango flavoured steamed sweet yoghurt is also known as aam doi. This simple bengali dessert is made using hung curd, condensed milk and fresh mango pulp.
mango flavoured sweet yogurt is an Indian version of cheesecake. This curd is super smooth, creamy, and flavorful. All you need to do is mix all these ingredients together and steam them. Literally, that’s all you have to do to get a delicious creamy dessert.
Pro tips to make mango bhapa doi: 1. Use good quality thick curd. 2. Use nice ripe mangoes to make the pulp, to get the richer colour. 3. Whisk well to get the smooth lump free mixture.
Enjoy mango bhapa doi recipe | Bengali aam doi | mango flavoured sweet yogurt | with detailed step by step photos.
Mango Bhapa Doi recipe - How to make Mango Bhapa Doi
Tags
Preparation Time
10 Mins
Cooking Time
30 Mins
Total Time
40 Mins
Makes
6 servings
Ingredients
For Mango Bhapa Doi
1 cup hung curds (chakka dahi)
1 cup condensed milk
1/3 cup mango pulp
1/8 tsp cardamom (elaichi) powder
For Garnish
1/2 cup chopped mango
rose petals for sprinkling
crushed pistachios for sprinkling
Method
For mango bhapa doi
- To make mango bhapa doi, combine hung curd, condensed milk, mango pulp and cardamom powder in a deep bowl.
- Whisk well till smooth and lump free.
- Transfer the mixture into a lined tin and cover using an aluminum foil.
- Steam in a steamer on medium flame for 30 minutes.
- Remove and refrigerate it for about 2 hours.
- Once cooled, loosen the sides of the doi using a sharp knife.
- Demould and remove the lined paper.
- Garnish with chopped mangoes, rose petals and crushed pistachios.
- Serve mango bhapa doi chilled.
mango bhapa doi recipe | Bengali aam doi | mango flavoured sweet yogurt | Video by Tarla Dalal
Mango Bhapa Doi recipe with step by step photos
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Mango bhapa doi recipe | Bengali aam doi | mango flavoured sweet yogurt | then do try other mango recipes also:
- mango yoghurt recipe | Indian style mango yoghurt | healthy aam doi |
- mango sheera recipe | mango suji halwa | mango kesari |
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Mango bhapa doi recipe | Bengali aam doi | mango flavoured sweet yogurt | then do try other mango recipes also:
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See the below image of list of ingredients for making mango bhapa doi.
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See the below image of list of ingredients for making mango bhapa doi.
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To make mango bhapa doi, in a deep bowl add 1 cup hung curds (chakka dahi).
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Add 1 cup condensed milk.
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Add 1/3 cup mango pulp.
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Add ¼ tsp cardamom (elaichi) powder.
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Whisk well till smooth and lump free.
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Transfer the mixture into a lined tin.
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Cover using an aluminum foil.
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Steam in a steamer on medium flame for 30 minutes.
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Remove and refrigerate it for about 2 hours.
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Once cooled, loosen the sides of the doi using a sharp knife.
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Demould and remove the butter paper.
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Garnish with chopped mangoes, rose petals and crushed pistachios.
![]()
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Serve mango bhapa doi chilled.
![]()
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To make mango bhapa doi, in a deep bowl add 1 cup hung curds (chakka dahi).
-
-
Use good quality thick curd.
![]()
-
Use nice ripe mangoes to make the pulp, to get the richer colour.
![]()
-
Whisk well to get the smooth lump free mixture.
![]()
-
Use good quality thick curd.
Nutrient values (Abbrv)per plate
| Energy | 245 cal |
| Protein | 7.2 g |
| Carbohydrates | 34.3 g |
| Fiber | 0.1 g |
| Fat | 9 g |
| Cholesterol | 10.7 mg |
| Sodium | 83.6 mg |
Click here to view Calories for Mango Bhapa Doi
The Nutrient info is complete
