malai soya chaap tikka video
malai soya chaap tikka video
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malai soya chaap tikka video. malai soya chaap is a delicious chaap variant that you can cook for parties and family dinners. Chaap is a protein rich food item that is prepared from soya and flour which has a soft and chewy texture and when cooked in the way as in the recipe, turns out to be very tasty.
Recipe Description for Malai Soya Chaap Tikka
- To make {span class="bold1"}malai soya chaap tikka{/span}, heat oil in a deep non-stick pan. Deep fry the soya chaap till golden brown.
- Drain them on an absorbent paper. Remove the sticks gently from the fried chaap.
- Cut the fried soya chaap diagonally into 3 pieces each. Similarly, cut the remaining chaap.
- In a deep bowl, add the fried soya chaap pieces, salt, green chilli paste and ginger garlic paste. Mix well and keep aside.
- In another deep bowl, oil, add fresh curd, cheese spread, cardamom powder, chaat masala, white pepper powder, garam masala, black pepper, lightly crushed kasuri methi and salt.
- Whisk all the ingredients well, add fried soya chaap pieces, onion cubes, tomato cubes and capsicum cubes into the marinade.
- Mix well and marinate for 15 to 20 minutes.
- Now give smoke of live charcoal and put ghee over it cover the bowl and keep aside for 2-3 minutes.
- Arrange onion, soya chaap, tomato and capsicum on 8 skewers.
- Cook the chaap skewer on an open flame while applying melted butter all over until the chaap is charred for better taste and flavour.
- Remove the charred chaap in a deep bowl, sprinkle chaat masala, butter, fresh cream, lemon juice, and coriander. Mix well.
- Serve hot with onion rings, lemon wedge and green chutney.
See step by step images of Malai Soya Chaap Tikka Recipe
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