Maharashtrian Goda Masala Video
Maharashtrian Goda Masala Video
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Maharashtrian Goda Masala Video. The Goda Masala can be seen as the Maharashtrian version of garam masala. It is used in several traditional Maharashtrian dishes, to give a tongue-tickling flavour and appetizing aroma.
Recipe Description for Goda Masala
- To begin making the {span class="bold1"}maharashtrian goda masala recipe{/span}, first place a broad non-stick pan on a slow flame to roast all the ingredients.
- When the pan is moderately hot, gently and separately roast the ingredients for dry roasting one by one until they are fragrant and lightly browned. Remove them in a deep bowl and keep aside to cool. Refer big recipe with step by step images for detailed cooking procedure.
- In the same pan, heat the oil and add mustard seeds.
- When the seeds crackle, add the remaining ingredients mentioned to roast with oil and roast them one after another and sauté on a slow flame until they release aroma.
- Switch off the flame and add the turmeric powder and mix well.
- Remove them in the same bowl and add the cardamom powder and nutmeg powder and mix well. Keep aside to cool.
- Once cooled, blend in a mixer till smooth.
- Store the {span class="bold1"}goda masala{/span} in an air-tight container. Use as required.
See step by step images of Goda Masala Recipe
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