Methi Thalipeeth video, Maharashtrian Breakfast by Tarla Dalal

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Methi Thalipeeth video. Methi Thalipeeth is a traditional Maharashtrian breakfast, made with a mix of flours, aromatic fenugreek leaves and a touch of spice powders. It has a rustic and homely texture and a really inspiring flavour. It is nutritious and filling – a good way to kick-start your day. The best part is that it has a well-balanced flavour on its own and needs just a cup of curds for serving.

Recipe Description for Methi Thalipeeth, Maharashtrian Breakfast

Preparation Time: 10 mins
Cooking Time: 20 mins
Makes 7 thalipeeth
Show me for thalipeeth

Ingredients

For Methi Thalipeeth
1 cup finely chopped fenugreek (methi)
5 tbsp finely chopped onions
1 tsp finely chopped green chillies
1/2 cup jowar (white millet) flour
1/4 cup ragi (nachni / red millet) flour
1/2 cup bajra (black millet) flour
1/4 cup besan (bengal gram flour)
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1 tsp coriander (dhania) powder
1/2 tsp cumin seeds (jeera)
1/4 cup finely chopped coriander (dhania)
salt to taste
10 1/2 tsp oil for greasing and cooking

For Serving With Methi Thalipeeth
curd

Method

For methi thalipeeth

To make {span class="bold1"}methi thalipeeth{/span}, combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
Divide the dough into 7 equal portions.
Place a portion of the dough on a greased plastic sheet and flatten it into a 150 mm. (6”) circle by patting with your fingers.
Create 3 holes on the rolled circle with the index finger.
Heat a non-stick tava (griddle) and grease it with ½ tsp oil, put the rolled thalipeeth and cook the thalipeeth on a medium flame, using 1 tsp of oil and till it turns golden brown in colour from both the sides.
Repeat steps 3 to 5 to make 6 more thalipeeth.
Serve the {span class="bold1"}methi thalipeeth{/span} immediately with curds.

See step by step images of Methi Thalipeeth, Maharashtrian Breakfast Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes