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lemon pound cake recipe | Indian glazed lemon pound cake | lemon pound cake loaf | tea time pound cake |
Tarla Dalal
06 December, 2024
Table of Content
lemon pound cake recipe | Indian glazed lemon pound cake | lemon pound cake loaf | tea time pound cake | with 30 amazing images.
lemon pound cake recipe | Indian glazed lemon pound cake | lemon pound cake loaf | tea time pound cake is a just perfect for anytime sweet craving. Learn how to make Indian glazed lemon pound cake.
To make lemon pound cake, grease and dust the tin and keep it aside. In a deep bowl, add soft butter and whisk using a hand beater till it turns soft and fluffy. Add powdered sugar and beat using the hand beater for 1 more minute. Once the sugar and butter are creamed well, add the lemon juice, lemon zest, vanilla essence and yellow gel food colour and beat using the hand beater for 10 seconds. Add eggs one by one by while beating simultaneously. Sieve the plain flour, baking powder and baking soda in the same bowl and fold in using a spatula. Add the milk, gently fold in using a spatula and pour into the greased and dusted tin. Bake in a preheated oven at 180°C (360°F) for 30 to 40 minutes. Remove and keep aside to cool. Run knife around the sides and invert the cake carefully and demould it.
For the glaze of Indian glazed lemon pound cake, in a bowl, add icing sugar. Add lemon juice and 1 tbsp milk. Mix well using whisk and keep aside. Finally drizzle the glaze over the cake and serve.
Lemon pound cake loaf is a tea time cake which is perfect to be served in the dessert corner in any party too. Quite often this cake is made on the occasion of Easter and Christmas to be enjoyed with family and friends.
Well presented here the Indian glazed lemon pound cake has been made in a Bundt mold. The tantalizing flavour and the perfect texture of this pound cake is sure to tease your taste buds in every mouthful. Close your eyes and roll a mouthful of this cake on your tongue and lose yourself in its rich taste.
This tea time pound cake is the supreme delicacy for lemon lovers. Lemon zest and lemon juice are added to the cake batter, which adds a light whiff of lemon flavour. To add a pop of intense lemon taste with every bite, it is further drizzled with a lemon glaze and garnished with lemon zest. A finishing touch of edible flower makes this lemon pound cake all the more appealing.
Tips to make lemon pound cake. 1. All the ingredients should be on room temperature. 2. Cool the cake completely after baking. 3. Do not prepare glaze beforehand otherwise it will harden. 4. If you don’t have a Bundt mold, you can also bake lemon pound cake loaf in a loaf tin. 5. Serve Indian glazed lemon pound cake as a tea time cake.
Enjoy lemon pound cake recipe | Indian glazed lemon pound cake | lemon pound cake loaf | tea time pound cake | with step by step photos.
Lemon Pound Cake, Tea Time Pound Cake recipe - How to make Lemon Pound Cake, Tea Time Pound Cake
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
1 cake
Ingredients
For Lemon Pound Cake
1 cup soft butter
1 cup powdered sugar
2 tbsp lemon juice
1 tsp lemon rind
2 tsp vanilla essence
2 drops yellow gel food colour
4 egg
2 1/4 cups plain flour (maida)
2 tsp baking powder
1 tsp baking soda
1/4 cup milk
For The Glaze
1 1/2 cups icing sugar
2 tbsp milk
1 tbsp lemon juice
Method
For the lemon pound cake
- To make lemon pound cake, grease and dust the tin and keep it aside.
- In a deep bowl, add soft butter and whisk using a hand beater till it turns soft and fluffy.
- Add powdered sugar and beat using the hand beater for 1 more minute.
- Once the sugar and butter are creamed well, add the lemon juice, lemon zest, vanilla essence and yellow gel food colour and beat using the hand beater for 10 seconds.
- Add eggs one by one by while beating simultaneously.
- Sieve the plain flour, baking powder and baking soda in the same bowl and fold in using a spatula.
- Add the milk, gently fold in using a spatula and pour into the greased and dusted tin.
- Bake in a preheated oven at 180°c (360°f) for 30 to 40 minutes.
- Remove and keep aside to cool. Run knife around the sides and invert the cake carefully and demould it.
lemon pound cake recipe | Indian glazed lemon pound cake | lemon pound cake loaf | Video by Tarla Dalal
Lemon Pound Cake, Tea Time Pound Cake recipe with step by step photos
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like lemon pound cake recipe | We have a huge collection of cake recipes on our website. So, apart from this lemon pound cake recipe you can try out other recipes like:
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lemon pound cake recipe is made of cheap and easily available ingredients in India:
For the base: 1 cup soft butter, 1 cup powdered sugar, 2 tbsp lemon juice,1 tsp lemon rind,2 tsp vanilla essence, 2 drops yellow gel food colour, 4 eggs, 2 1/4 cups plain flour (maida), 2 tsp baking powder, 1 tsp baking soda, 1/4 cup milk. See below list of ingredients of lemon pound cake recipe.
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lemon pound cake recipe is made of cheap and easily available ingredients in India: For the glaze: 1 1/2 cups icing sugar, 2 tbsp milk and 1 tbsp lemon juice. See below list of ingredients of lemon pound cake recipe.
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lemon pound cake recipe is made of cheap and easily available ingredients in India:
For the base: 1 cup soft butter, 1 cup powdered sugar, 2 tbsp lemon juice,1 tsp lemon rind,2 tsp vanilla essence, 2 drops yellow gel food colour, 4 eggs, 2 1/4 cups plain flour (maida), 2 tsp baking powder, 1 tsp baking soda, 1/4 cup milk. See below list of ingredients of lemon pound cake recipe.
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To make lemon pound cake recipe | Indian glazed lemon pound cake | lemon pound cake loaf | tea time pound cake, grease the tin lightly with melted butter using a brush.
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Then dust it with flour, knocking out the excess to make the surface non-stick. This is greased and dusted cake tin ready.
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In another bowl, add 1 cup soft butter.
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Beat for 2 mins using hand beater.
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Add 1 cup powdered sugar and beat for a minute.
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Add 2 tbsp lemon juice.
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Add 1 tsp lemon rind.
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Add 2 tsp vanilla essence.
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Add 2 drops yellow gel food colour.
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Beat for 10 seconds.
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Add 4 eggs one by one gradually while beating occasionally.
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Sieve 2 1/4 cups plain flour (maida).
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Add 2 tsp baking powder.
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Add 1 tsp baking soda.
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Fold in plain flour mixture by adding 1/4 cup milk gradually and mix gently.
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To make lemon pound cake recipe | Indian glazed lemon pound cake | lemon pound cake loaf | tea time pound cake, grease the tin lightly with melted butter using a brush.
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Put the batter gently into the tin.
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Bake at 180° c for 30 to 40 minutes or until the cake is done.
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Remove and keep aside to cool.
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Run knife around the sides and invert the cake carefully and demould it.
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Put the batter gently into the tin.
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In a bowl, add 1 1/2 cups icing sugar.
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Add 1 tbsp lemon juice.
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Add 2 tbsp milk.
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Mix well till mixture is lump free and smooth.
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In a bowl, add 1 1/2 cups icing sugar.
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Drizzle lemon pound cake recipe | Indian glazed lemon pound cake | lemon pound cake loaf | tea time pound cake the glaze over the cake and serve.
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Drizzle lemon pound cake recipe | Indian glazed lemon pound cake | lemon pound cake loaf | tea time pound cake the glaze over the cake and serve.
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- All the ingredients should be on room temperature.
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Cool the cake completely after baking.
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Do not prepare glaze before hand other wise it will harden.
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If you dont have a bundt mould you can also bake lemon pound cake loaf in a loaf tin.
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Serve Indian glazed lemon pound cake as a tea time cake.
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Nutrient values (Abbrv)per plate
| Energy | 404 cal |
| Protein | 6.3 g |
| Carbohydrates | 55.8 g |
| Fiber | 0.2 g |
| Fat | 17.3 g |
| Cholesterol | 43.8 mg |
| Sodium | 339.1 mg |
Click here to view Calories for Lemon Pound Cake, Tea Time Pound Cake
The Nutrient info is complete
Sailee
March 13, 2025, midnight
Can u please give this recipe in gms??
-15917.webp)
