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eggless biscuit cake recipe | Indian chocolate biscuit cake | no bake biscuit cake
Tarla Dalal
06 December, 2024
Table of Content
eggless biscuit cake recipe | Indian chocolate biscuit cake | no bake biscuit cake is a quick cake recipe without the use of sponge cake. Learn how to make Indian chocolate biscuit cake.
To make eggless biscuit cake, take marie biscuits and break them into big pieces using your hands and put in a deep bowl. Add the roasted nuts and keep aside. In a saucepan, add the butter, cocoa powder, sugar and ¾ cup water, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally using a whisk. Keep aside and cool it completely. Add the prepared cocoa powder mixture to the marie biscuit-nuts and mix well. Transfer the mixture into a loose bottom cake tin of 175 mm. (7”) diameter circle and press it well using a spatula. Keep aside. Heat the fresh cream in a broad non-stick pan for 1 to 2 minutes, while stirring continuously. Switch off the flame, add the chocolate and mix well. Pour it over the chocolate biscuit mixture and spread it evenly. Place a plate below the tin and cover the tin with aluminium foil. Refrigerate for atleast 3 to 4 hours or till firm. Demold it and cut into wedges and serve chilled.
This Indian chocolate biscuit cake is a head-turner, with its fabulously good looks. But that’s not all. Its intensely chocolaty flavour, balanced by the salty crispness of Marie biscuits, is a heavenly experience that will delight your senses.
The no bake biscuit cake is quite easy to make, as it is quickly prepared by mixing a cocoa mixture into broken biscuits, topping it with a creamy chocolate mixture and refrigerating it to set. However, the outcome is so delightful that nobody will believe it was so easy to make!
This eggless biscuit cake can be made in advance for a party and leftover if any can be enjoyed after the party too! It stays fresh for 4 to 5 days in the refrigerator. The taste is sure to linger on your taste buds for the entire week.
Tips to make eggless biscuit cake. 1. You can use any other biscuits of your choice. 2. Completely cool the cocoa powder mixture otherwise the biscuits will turn soggy. 3. Do not demould it until its perfectly set otherwise it will break. 4. You can add any nuts of your choice.
Enjoy eggless biscuit cake recipe | Indian chocolate biscuit cake | no bake biscuit cake | with step by step photos.
Tags
Preparation Time
10 Mins
Cooking Time
8 Mins
Total Time
18 Mins
Makes
1 cake
Ingredients
For Biscuit Cake
1/2 cup roasted and chopped mixed nuts (walnuts , almonds)
1/2 cup butter
1/2 cup unsweetened cocoa powder
1/2 cup sugar
3/4 cup fresh cream
1 cup chopped dark chocolate
Method
- To make eggless biscuit cake, take marie biscuits and break them into big pieces using your hands and put in a deep bowl.
- Add the roasted nuts and keep aside.
- In a saucepan, add the butter, cocoa powder, sugar and ¾ cup water, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally using a whisk. Keep aside and cool it completely.
- Add the prepared cocoa powder mixture to the marie biscuit-nuts and mix well. Transfer the mixture into a loose bottom cake tin of 175 mm. (7”) diameter circle and press it well using a spatula. Keep aside.
- Heat the fresh cream in a broad non-stick pan for 1 to 2 minutes, while stirring continuously.
- Switch off the flame, add the chocolate and mix well. Pour it over the chocolate biscuit mixture and spread it evenly.
- Place a plate below the tin and cover the tin with aluminium foil.
- Refrigerate for atleast 3 to 4 hours or till firm.
- Demold it and cut into wedges and serve chilled.
eggless biscuit cake recipe | Indian chocolate biscuit cake | no bake biscuit cake | Video by Tarla Dalal
Eggless Biscuit Cake, No Bake Biscuit Cake recipe with step by step photos
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Indian chocolate biscuit cake is made from 60 marie biscuit, 1/4 cup roasted and chopped mixed nuts (walnuts , almonds), 1/2 cup butter, 1/2 cup unsweetened cocoa powder, 1/2 cup sugar, 3/4 cup fresh cream and
1 cup chopped dark chocolate. See below image of List of ingredients for eggless biscuit cake.
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Indian chocolate biscuit cake is made from 60 marie biscuit, 1/4 cup roasted and chopped mixed nuts (walnuts , almonds), 1/2 cup butter, 1/2 cup unsweetened cocoa powder, 1/2 cup sugar, 3/4 cup fresh cream and
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to make eggless biscuit cake recipe | Indian chocolate biscuit cake | no bake biscuit cake, take 60 marie biscuit and break them into big pieces using your hands and put in a deep bowl.
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Add 1/4 cup roasted nuts and keep aside.
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In a saucepan, add 1/2 cup butter.
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Add 1/2 cup cocoa powder.
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Add 1/2 cup sugar.
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Add ¾ cup water.
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Mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally using a whisk. Keep aside and cool it completely.
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Add the prepared cocoa powder mixture to the Marie biscuit-nuts and mix well.
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Transfer the mixture into a loose bottom cake tin of 175 mm. (7”) diameter circle and press it well using a spatula. Keep aside.
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Heat 3/4 cup fresh cream in a broad non-stick pan for 1 to 2 minutes, while stirring continuously.
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Switch off the flame, add the 1 cup dark chocolate and mix well till lumps free and smooth.
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Pour it over the chocolate biscuit mixture and spread it evenly.
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Place a plate below the tin and cover the tin with aluminium foil.
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Refrigerate for atleast 3 to 4 hours or till firm.
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Demould eggless biscuit cake recipe | Indian chocolate biscuit cake | no bake biscuit cake and cut into wedges and serve chilled.
![]()
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to make eggless biscuit cake recipe | Indian chocolate biscuit cake | no bake biscuit cake, take 60 marie biscuit and break them into big pieces using your hands and put in a deep bowl.
-
- You can use any other biscuits of your choice.
-
Completely cool the cocoa powder mixture other wise the biscuits will turn soggy.
![]()
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Do not demould it until its perfectly set other wise it will break.
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- You can add any nuts of your choice.
Nutrient values (Abbrv)per plate
| Energy | 485 cal |
| Protein | 7.3 g |
| Carbohydrates | 48.2 g |
| Fiber | 1.4 g |
| Fat | 32.5 g |
| Cholesterol | 26.6 mg |
| Sodium | 94.9 mg |
Click here to view Calories for Eggless Biscuit Cake, No Bake Biscuit Cake
The Nutrient info is complete
darshana
March 13, 2025, midnight
which fresh cream we have to use amul fresh cream or home cream
Anjana
March 13, 2025, midnight
Biscuit cake.. simple easy and quick biscuit cake recipe.. It was just made instantly for my party..
mona dalal
March 13, 2025, midnight
super hit with kids- make in advance and refrigerate and use when u want-it is a simple quick yummy desert
Foodie #665267
March 13, 2025, midnight
amruta
March 13, 2025, midnight
It was an awesome outcome! Thank you Madam for a Quick and Delicious Recipe! I had added some Oreo Biscuits too.
Tarla Dalal
March 13, 2025, midnight
Hi Amruta , we are delighted you loved the Chocolate Biscuit Cake recipe and it came out perfectly. Well done! Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Shilpa
March 13, 2025, midnight
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