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Labneh with Crispy Vegetables
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
5 Mins
Total Time
25 Mins
Makes
4 null
Ingredients
Main Recipe
For the labneh
1/2 cup hung curds (chakka dahi)
2 tsp fresh cream
2 cloves grated garlic (lehsun)
1 tsp roasted sesame seeds (til)
1 tbsp olive oil
salt to taste
For the crispy vegetables
1 cup sliced mixed vegetables (carrots, baby corn, zucchini, small brinjals, yellow squash)
1/2 cup cornflour
salt to taste
Other ingredients
oil for deep-frying
Method
- Heat the oil in a wok or a kadai.
- Spread ¼ cup of sliced vegetables on a flat plate.
- Sprinkle some cornflour and salt over it and mix well.
- Deep-fry in hot oil till crisp and golden brown.
- Repeat for all the vegetables. Drain on absorbent paper and serve immediately with the chilled labneh.
- Pound the sesame seeds and olive oil in a mortar and pestle to a paste.
- Add all the remaining ingredients and whisk well.
- Refrigerate to chill.
Labneh with Crispy Vegetables recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Labneh with Crispy Vegetables
The Nutrient info is complete
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