You are here: Home> Cuisine > Indian Veg Recipes > Gujarati > Gujarati Farsans > Khandvi, Microwave Recipe
microwave khandvi recipe | Gujarati khandvi recipe in microwave |
Tarla Dalal
19 December, 2024
Table of Content
microwave khandvi recipe | Gujarati khandvi recipe in microwave | how to make perfect khandvi in microwave | with step by step images.
microwave khandvi is made from besan, curds, Indian spices and grated coconut and coriander for garnishing.
khandvi in microwave in 6 minutes is a traditional Gujarati snack. Learn how to make khandvi in microwave in 6 minutes.
To make microwave khandvi, combine the besan, curds-water mixture, ginger- green chilli paste, turmeric powder, asafoetida and salt in a microwave safe bowl, whisk well and microwave on high for 4½ minutes, stirring twice in between with help of a whisk after every 1½ minutes. Spread the mixture on a smooth greased kitchen platform or surface. Allow to cool for 2 to 3 minutes. Cut the khandvi lengthwise at a distance of 37 mm. (1½”) in width to make equal sized strips. Carefully roll out each strip from one end to another end to form cylindrical rolls. Keep aside. Combine the oil, mustard seeds and asafoetida in a microwave safe bowl and microwave on high for 2 minutes. Pour the tempering on top of the khandvi. Serve immediately garnished with coconut and coriander.
This Gujarati delicacy can now be made in just six minutes in the microwave! These freshly-tempered and steaming-hot khandvi recipe in microwave are a must try!
In fact, this khandvi recipe in microwave is even easier to make because you do not have to constantly stir the curds and besan mixture like you would have to on a gas-top. The best khandvi is the one which almost has a melt-in-mouth feel.
Khandvi in microwave in 6 minutes pairs well on a Sunday lunch with puri and aloo ki sabzi. If mangoes are in season, then aam raas is added to complete a meal. Khandvi also quite often features on the wedding menu in the state of Gujarat.
This perfect khandvi in microwave is also a gluten-free snack. It can be enjoyed by people with gluten sensitivity with green chutney.
Tips for microwave khandvi. 1. Remember the batter has to be of right consistency for the success of this recipe. So follow the exact proportion of curd and water. We also suggest you use measuring cups and spoons to make this recipe. 2. Further, cook it for the exact time as mentioned in the recipe. If it gets slightly extra cooked and the batter thickens, then spreading and rolling will be difficult. 3. Also ensure that there are no lumps in the batter or else the khandvis will not be uniform in size and the texture will also go for a toss.
Enjoy microwave khandvi recipe | Gujarati khandvi recipe in microwave | how to make perfect khandvi in microwave | with step by step photos and recipe below.
Khandvi, Microwave Recipe recipe - How to make Khandvi, Microwave Recipe
Tags
Preparation Time
10 Mins
Cooking Time
6 Mins
Total Time
16 Mins
Makes
22 khandvis
Ingredients
For Khandvi
3/4 cup besan (Bengal gram flour)
3/4 cup curd (dahi) mixed with 3/4 cup
1 tsp ginger-green chilli paste
1/4 tsp turmeric powder (haldi)
a pinch of asafoetida (hing)
salt to taste
2 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1 tsp sesame seeds (til)
a pinch of asafoetida (hing)
4 to 5 curry leaves (kadi patta)
For The Garnish
3 tbsp grated coconut
2 tbsp chopped coriander (dhania)
Method
- Combine the besan, curds-water mixture, ginger- green chilli paste, turmeric powder, asafoetida and salt in a microwave safe bowl, whisk well and microwave on high for 4½ minutes, stirring twice in between with help of a whisk after every 1½ minutes.
- Spread the mixture on a smooth greased kitchen platform or surface. Allow to cool for 2 to 3 minutes.
- Cut the khandvi lengthwise at a distance of 37 mm. (1½”) in width to make equal sized strips.
- Carefully roll out each strip from one end to another end to form cylindrical rolls. Keep aside.
- Combine the oil, mustard seeds and asafoetida in a microwave safe bowl and microwave on high for 2 minutes.
- Pour the tempering on top of the khandvi.
- Serve immediately garnished with coconut and coriander.
Khandvi, Microwave Recipe recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 42 cal |
| Protein | 1.5 g |
| Carbohydrates | 3.7 g |
| Fiber | 0.9 g |
| Fat | 2.2 g |
| Cholesterol | 1.1 mg |
| Sodium | 5.4 mg |
Click here to view Calories for Khandvi, Microwave Recipe
The Nutrient info is complete
Shefali
March 13, 2025, midnight
I intend to make this soon. Is there any reason why in this recipe the khandvi is laid on a platform and not in greased plates used in traditional recipe? I am always skeptical of making khandvi because it can be a complete hit or miss. I am hoping they turn out fine with this recipe as I''m planning to make it for a party
Tarla Dalal
March 13, 2025, midnight
Hi, Yes khandvi making is an art, we have used a platform as it is easier to spread, cut and roll than a greased thali...
Manjula
March 13, 2025, midnight
Need amount in gm and ml instead of cups
Tarla Dalal
March 13, 2025, midnight
Dear Manjula, We use a standard cup available in the market. One cup is 200 ml.
Neelam
March 13, 2025, midnight
Besan jhino che or gagro lot ?
Tarla Dalal
March 13, 2025, midnight
Hi, We have used fine besan.
Shona
March 13, 2025, midnight
Tried this today... tastes really nice... but it took me 10-12 minutes to cook
Tarla Dalal
March 13, 2025, midnight
Hi, We re tried this today and the recipe is perfect. Make sure the microwave you are using is set at 100% and we followed it exactly again to see it. Do try again and let us know
Eat to live
March 13, 2025, midnight
Foodie #569794
March 13, 2025, midnight
Excellent , Thank you very much
Foodie #569794
March 13, 2025, midnight
very nice
TEJAS_BHAVSAR
March 13, 2025, midnight
Vinita_Raj
March 13, 2025, midnight
This microwave khandvi came out perfectly. Love the taste of besan and curds which form a nice roll.
Payal Parikh 86
March 13, 2025, midnight
I made this yesterday for my family and they really liked it...this recipe in microwave sounds impossible but when I tried it was just amazing..
Foodie #538893
March 13, 2025, midnight
tried this recipe, super taste, amazed to see that khandvi could be prepared in microwave... magnificent
Tarla Dalal
March 13, 2025, midnight
Hi, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you liked them. Happy Cooking !!
Foodie #653537
March 13, 2025, midnight
which cup have you used
Tarla Dalal
March 13, 2025, midnight
Hi, We have used the standard measuring cups.
Ayush Jain
March 13, 2025, midnight
you must know, that di-cotiledon seeds such as gram itself, are not to be used/eaten with curd in jain cooking. seeld also like those of fruits(melon seeds) vegetables(peas) and ???? (gram/pulses) are not eaten with curd/blended curd(chaas).
Tarla Dalal
March 13, 2025, midnight
Hi Ayush, We completely respect your thoughts. But there are a lot of people who have this combination including jains as there is no substitute to it. Like if you consider this recipe of khandvi, to get the perfect khandvi, the mixture is always made up of curd/buttermilk with the besan. This combination gives you the best results.
Pallavi Bhatia
March 13, 2025, midnight
Excellent khandvi n easy to cook
Pallavi Bhatia
March 13, 2025, midnight
-14318.webp)
-2034.webp)
-1502.webp)
-4345.webp)
-12299.webp)
-10469.webp)
-10931.webp)
-14808.webp)
