Kand na bhajia Video Recipe by Tarla Dalal

Kand na bhajia Video Recipe by Tarla Dalal

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Kand na bhajia Video. Like all traditional bhajias, kand na bhajia is also made by deep-frying thin slices of purple yam dipped in a gram flour batter.


Recipe Description for Kand Na Bhajia ( Gujarati Recipe)

Preparation Time: 
Cooking Time: 
Makes 20 bhajias
Show me for bhajias


For Kand na Bhajia
20 slices purple yam (kand) , peeled and thinly sliced
1 tbsp crushed coriander (dhania) seeds
2 tsp sesame seeds (til)
1 tbsp coarsely crushed black pepper (kalimirch)
oil for deep-frying

To Be Mixed Together For A Thin Batter
1 cup besan (bengal gram flour)
1/4 cup rice flour (chawal ka atta)
1/4 tsp asafoetida (hing)
1/2 tsp chilli powder
a pinch of turmeric powder (haldi)
1 tbsp hot oil
salt to taste


For kand na bhajia

  1. To make {span class="bold1"}kand na bhajia{/span}, dip each slice of yam into the batter so that the slices are evenly coated from all the sides.
  2. Remove and sprinkle a pinch of coriander seeds, black pepper powder and sesame seeds on top of the batter-coated yam slices.
  3. Heat the oil in a kadhai and deep-fry a few slices at a time till they turn golden brown in colour from both the sides.
  4. Drain the {span class="bold1"}kand na bhajia{/span} on absorbent paper and serve immediately with the chutney of your choice.

See step by step images of Kand Na Bhajia ( Gujarati Recipe)

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