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Kesar Chandan Sherbat
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
3 Mins
Total Time
13 Mins
Makes
6 null
Ingredients
Main Recipe
A small piece of sandalwood (chandan)
2 pinches saffron (kesar) strands
4 tbsp lemon juice
6 tbsp sugar
1/4 tsp cardamom (elaichi) powder
1/4 tsp salt
Crushed ice-cubes for serving
Method
- Rub the sandalwood piece with a little water on a rough surface till you get 1½ teaspoon of paste. Keep aside.
- Heat the saffron in a small bowl with a little warm water and rub until it dissolves.
- Transfer the saffron mixture to a larger bowl, add the sandalwood paste, lemon juice, sugar, cardamom powder and salt and mix well.
- Pour into 6 individual glasses and serve topped with crushed ice-cubes.
Kesar Chandan Sherbat recipe with step by step photos
Nutrient values (Abbrv)per plate
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