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how to clean cauliflower recipe | how to cut and clean Indian gobhi | blanched cauliflower florets |
Tarla Dalal
06 December, 2024
Table of Content
About How To Clean Cauliflower, Gobhi
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Ingredients
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Methods
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Like how to clean cauliflower
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How to clean cauliflower
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Pro tips to clean cauliflower
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Nutrient values
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how to clean cauliflower recipe | how to cut and clean Indian gobhi | blanched cauliflower florets | with 17 amazing images.
Cleaning cauliflower is essential for optimal taste, safety, and nutrition. Learn how to clean cauliflower recipe | how to cut and clean Indian gobhi | blanched cauliflower florets |
Cauliflower is a versatile vegetable that can be used in a variety of dishes. Before you can enjoy its deliciousness, it needs to be properly cleaned.
To make sure you are getting the most out of your cauliflower, learning the correct techniques for how to cut and clean Indian gobhi will ensure you get maximum flavor and texture.
You can also check out how to clean and blanch mushrooms recipe, how to cook fresh, frozen Indian green peas recipe.
Pro tips to clean cauliflower: 1. Remove the outer leaves and core of the cauliflower. The outer leaves of cauliflower are often dirty and can harbor insects. You can either trim them off with a knife or simply peel them off with your hands. 2. Store cleaned cauliflower in an airtight container in the refrigerator for up to 3 days. 3. If you are concerned about bugs, you can also soak the cauliflower florets in hot salt water for 10-15 minutes.
Enjoy how to clean cauliflower recipe | how to cut and clean Indian gobhi | blanched cauliflower florets | with step by step images.
How To Clean Cauliflower, Gobhi recipe - How to make How To Clean Cauliflower, Gobhi
Tags
Preparation Time
2 Mins
Cooking Time
5 Mins
Total Time
7 Mins
Makes
2 cups
Ingredients
Main Ingredients
1 big cauliflower
1 tsp salt
Method
Method
- To cut and clean indian gobhi, place a cauliflower on a clean, dry surface, cut the leaves and the bottom part of the cauliflower.
- Break into small florets. Put it into a deep bowl, add enough water.
- Rinse it well and drain it. Boil enough water in a deep pan, add salt and mix well.
- Add the cauliflower florets in a boiling water.
- Switch of the flame and allow it to sit for 2 to 3 minutes.
- Drain the cauliflower and discard the water.
- Store or use the cleaned cauliflower as required.
How To Clean Cauliflower, Gobhi recipe with step by step photos
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how to clean cauliflower recipe | how to cut and clean Indian gobhi | blanched cauliflower florets | then do try how to clean other veggies also:
- how to clean and blanch mushrooms recipe | easy way to slice and cook mushrooms | blanched sliced mushrooms | how to slice mushrooms |
- how to cook fresh, frozen Indian green peas recipe | best way to cook frozen green peas | how to boil green peas |
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how to clean cauliflower recipe | how to cut and clean Indian gobhi | blanched cauliflower florets | then do try how to clean other veggies also:
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Place a cauliflower on a clean, dry surface.
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Cut the leaves and the bottom part of the cauliflower.
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Break into small florets.
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Put it into a deep bowl.
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Add enough water.
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Rinse it well.
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Drain it.
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Boil enough water in a deep pan.
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Add salt. (Its optional)
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Mix well.
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Add the cauliflower florets in a boiling water.
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Switch of the flame and allow it to sit for 2 to 3 minutes.
![]()
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Drain the cauliflower and discard the water.
![]()
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Store or use the cleaned cauliflower as required.
![]()
-
Place a cauliflower on a clean, dry surface.
-
-
Remove the outer leaves and core of the cauliflower. The outer leaves of cauliflower are often dirty and can harbor insects. You can either trim them off with a knife or simply peel them off with your hands.
![]()
-
Store cleaned cauliflower in an airtight container in the refrigerator for up to 3 days.
![]()
-
If you are concerned about bugs, you can also soak the cauliflower florets in hot salt water for 10-15 minutes.
![]()
-
Remove the outer leaves and core of the cauliflower. The outer leaves of cauliflower are often dirty and can harbor insects. You can either trim them off with a knife or simply peel them off with your hands.
