Homemade White Dhokla Flour

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Homemade White Dhokla Flour

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Tarla Dalal

19 February, 2025

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Table of Content

About Homemade White Dhokla Flour

Ingredients

Methods

Nutrient values

Nowadays it has become common for people to buy readymade dhokla flour from shops, because they think it takes too much time and effort to make it at home.

Try this easy-peasy recipe and you will always make it at home henceforth! This Homemade White Dhokla Flour is made of two common ingredients.

It requires no advance preparation and takes just minutes to make. You do not even have to go to a flour mill to make it, as it can be ground at home easily using a regular mixer-grinder.

The rice and urad dal have to be ground into a fine-coarse powder, which means neither too coarse nor too fine, somewhere in between! Once ready, you can store it in a dry and airtight container for two months, to use whenever required.

This flour is used to make khatta dhokla very quickly and easily at home...

Homemade White Dhokla Flour recipe - How to make Homemade White Dhokla Flour

Ingredients

Main Ingredients

1 1/2 cups rice (chawal)

1/2 cup urad dal (split black lentils)

Method

Blend the rice in a mixer to a fine coarse powder. Keep aside.
Blend the urad dal in a mixer to fine coarse powder. Keep aside.
Combine the rice and urad dal coarse powder in a deep bowl and mix well.
Store in an air-tight container. Use as required.

Homemade White Dhokla Flour recipe with step by step photos

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per cup

Energy	530 cal
Protein	18.5 g
Carbohydrates	111.2 g
Fiber	9.8 g
Fat	1.2 g
Cholesterol	0 mg
Sodium	26 mg

Click here to view Calories for Homemade White Dhokla Flour

The Nutrient info is complete

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Asmita mehta

March 13, 2025, midnight

Which rice to be used for dhokla flourmadam?

Tarla Dalal

March 13, 2025, midnight

Hi Asmita, We have used normal Surti kolam rice for the dhokla flour recipe.

jdoshi612

March 13, 2025, midnight

I never thought making dhokla flour at home is so easy. I made this flour and tried your dhokla recipe. Everyone at home loved it! Thank you so much for this recipe.