Homemade White Dhokla Flour
by Tarla Dalal
Added to 4 cookbooks
This recipe has been viewed 21637 times
Nowadays it has become common for people to buy readymade dhokla flour from shops, because they think it takes too much time and effort to make it at home.
Try this easy-peasy recipe and you will always make it at home henceforth! This Homemade White Dhokla Flour is made of two common ingredients.
It requires no advance preparation and takes just minutes to make. You do not even have to go to a flour mill to make it, as it can be ground at home easily using a regular mixer-grinder.
The rice and urad dal have to be ground into a fine-coarse powder, which means neither too coarse nor too fine, somewhere in between! Once ready, you can store it in a dry and airtight container for two months, to use whenever required.
This flour is used to make khatta dhokla very quickly and easily at home...
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Nutrient values (Abbrv) per cup
| Energy | 530 cal |
| Protein | 18.5 g |
| Carbohydrates | 111.2 g |
| Fiber | 9.8 g |
| Fat | 1.2 g |
| Cholesterol | 0 mg |
| Sodium | 26 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
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No review of this type was found
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