Homemade White Dhokla Flour
by Tarla Dalal
Added to 4 cookbooks
This recipe has been viewed 21701 times
Nowadays it has become common for people to buy readymade dhokla flour from shops, because they think it takes too much time and effort to make it at home.
Try this easy-peasy recipe and you will always make it at home henceforth! This Homemade White Dhokla Flour is made of two common ingredients.
It requires no advance preparation and takes just minutes to make. You do not even have to go to a flour mill to make it, as it can be ground at home easily using a regular mixer-grinder.
The rice and urad dal have to be ground into a fine-coarse powder, which means neither too coarse nor too fine, somewhere in between! Once ready, you can store it in a dry and airtight container for two months, to use whenever required.
This flour is used to make khatta dhokla very quickly and easily at home...
Other Related Recipes
Nutrient values (Abbrv) per cup
Energy | 530 cal |
Protein | 18.5 g |
Carbohydrates | 111.2 g |
Fiber | 9.8 g |
Fat | 1.2 g |
Cholesterol | 0 mg |
Sodium | 26 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe