Homemade Rasam Powder Video

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Recipe Description for Homemade Rasam Powder

Ingredients

For Homemade Rasam Powder
5 tbsp coriander (dhania) seeds
2 1/2 tbsp black peppercorns (kalimirch)
1 1/2 tbsp cumin seeds (jeera)
2 tsp fenugreek (methi) seeds
1 1/2 tbsp toovar (arhar) dal
20 dry red chillies (pandi)
30 curry leaves (kadi patta)
1 tsp turmeric powder (haldi)

Method

For homemade rasam powder

1. Dry roast the coriander seeds in a hot broad non-stick pan on a medium flame for 2 minutes. Transfer it into a deep bowl.
2. In the same pan, add the black peppercorns, cumin seeds and fenugreek seeds and dry roast them on a slow flame for 4 minutes. Remove it in the same bowl containing coriander seeds.
3. Add the toovar dal in the pan and dry roast on a slow flame for 2 minutes. Remove it and put it in the same bowl.
4. Dry roast the dry red chillies in the same pan on a medium flame for 2 minutes. Remove and put it in the same bowl.
5. Finally add the curry leaves in the pan and dry roast on a slow flame for 1 minute or till it is crisp. Remove it in the same bowl.
6. Cool the mixture completely and blend it in a mixer to a smooth powder.
7. Transfer the powder into a bowl, add the turmeric powder and mix well.
8. Use the {span class="bold1"}homemade rasam powder recipe{/span} as required or store it in an air-tight container.

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RECIPE SOURCE : Tarla Dalal's Latest Recipes