Homemade Kalakand
by Rehana Khambaty
Added to 2 cookbooks
This recipe has been viewed 12240 times
A quick and easy recipe to make kalakand.
Method- Mash the paneer coarsely and add milk powder to it and mix well using your hands.
- Add the condensed milk and mix well.
- Heat the mixture in a thick bottomed pan.
- Cook on a medium flame, while stirring continuously, till the mixture becomes thick. (8 to 10 mins.)
- Remove from the flame and spread onto a greased plate.
- Sprinkle some cardamom powder and top with silver varak.
- Cool and cut into squares.
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This recipe was contributed by Rehana Khambaty on 23 Jul 2012
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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