Homemade Fresh Fig Jam, Step By Step
by Tarla Dalal
Added to 2 cookbooks
This recipe has been viewed 23524 times
Fresh fig is a tasty and economically priced fruit that is available in plenty in India when the fruit is in season. It is so tempting that we often end up coming home with a rather large batch.
However, the fruit is perishable so we also have to think of many nice ways in which to consume it! This Homemade Fresh Fig Jam is perhaps one of the best options. Made with jaggery and lemon juice, this Fresh Fig Jam is very healthy and irresistibly tasty.
So aromatic and flavourful is it that you will end up having a few slices more of bread. You can also have it with chapathis and dosas! Store it in an airtight jar in the fridge, where it’ll stay good for a week.
You can also make and relish other jams at homemade like Veg Puff or Apple Jam .
Other Related Recipes
Nutrient values (Abbrv) per cup
Energy | 34 cal |
Protein | 0.3 g |
Carbohydrates | 5.9 g |
Fiber | 0.5 g |
Fat | 0.1 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe