homemade cashew butter recipe | Indian style cashew nut butter | creamy healthy cashew butter |
by Tarla Dalal
This recipe has been viewed 1821 times
homemade cashew butter recipe | Indian style cashew nut butter | creamy healthy cashew butter |
For homemade cashew butter- To make homemade cashew butter, dry roast cashews in a broad non-stick pan for 2 minutes on a medium flame, while stirring occasionally.
- Remove in a plate and allow it to cool completely.
- Once cooled, keep aside 1/4 cup of roasted cashews and coarsely crush them in a mortar pestle.
- Transfer the remaining roasted cashews in a big mixer.
- Blend for 5 to 7 minutes until it become thick paste.
- Add the coconut oil and sea salt and blend again for 3 to 4 minutes or till smooth.
- Remove in a deep bowl and add the coarsely crushed roasted cashews and mix well.
- Serve homemade cashew butter or store in an airtight container and use as required.
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Nutrient values (Abbrv) per tablespoon
Energy | 81 cal |
Protein | 2.5 g |
Carbohydrates | 2.6 g |
Fiber | 0.2 g |
Fat | 6.7 g |
Cholesterol | 0 mg |
Sodium | 1.4 mg |
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