homemade cashew butter recipe | Indian style cashew nut butter | creamy healthy cashew butter |
by Tarla Dalal
This recipe has been viewed 1787 times
homemade cashew butter recipe | Indian style cashew nut butter | creamy healthy cashew butter |
For homemade cashew butter- To make homemade cashew butter, dry roast cashews in a broad non-stick pan for 2 minutes on a medium flame, while stirring occasionally.
- Remove in a plate and allow it to cool completely.
- Once cooled, keep aside 1/4 cup of roasted cashews and coarsely crush them in a mortar pestle.
- Transfer the remaining roasted cashews in a big mixer.
- Blend for 5 to 7 minutes until it become thick paste.
- Add the coconut oil and sea salt and blend again for 3 to 4 minutes or till smooth.
- Remove in a deep bowl and add the coarsely crushed roasted cashews and mix well.
- Serve homemade cashew butter or store in an airtight container and use as required.
Other Related Recipes
Nutrient values (Abbrv) per tablespoon
Energy | 81 cal |
Protein | 2.5 g |
Carbohydrates | 2.6 g |
Fiber | 0.2 g |
Fat | 6.7 g |
Cholesterol | 0 mg |
Sodium | 1.4 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe