homemade cashew butter recipe | Indian style cashew nut butter | creamy healthy cashew butter |

by Tarla Dalal

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Homemade Cashew Butter, Indian Style recipe - How to make Homemade Cashew Butter, Indian Style

Indian Butter Mixer Non-stick Pan

Preparation Time: 2 mins Cooking Time: 2 mins Total Time: 4 mins 19Makes 19 tablespoons
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Ingredients

For Homemade Cashew Butter
2 1/4 cups cashew nuts (kaju)
1 1/2 tbsp coconut oil
1/8 tsp sea salt (khada namak)

Method

For homemade cashew butter

To make homemade cashew butter, dry roast cashews in a broad non-stick pan for 2 minutes on a medium flame, while stirring occasionally.
Remove in a plate and allow it to cool completely.
Once cooled, keep aside 1/4 cup of roasted cashews and coarsely crush them in a mortar pestle.
Transfer the remaining roasted cashews in a big mixer.
Blend for 5 to 7 minutes until it become thick paste.
Add the coconut oil and sea salt and blend again for 3 to 4 minutes or till smooth.
Remove in a deep bowl and add the coarsely crushed roasted cashews and mix well.
Serve homemade cashew butter or store in an airtight container and use as required.

Nutrient values (Abbrv) per tablespoon